BACON-HOMINY CORNBREAD WITH PICKLED JALAPENOS
Fold chopped barbecue chicken and bacon into this spicy batter for a cornbread that eats like a meal.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Position an oven rack in the middle and preheat to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, bacon, hominy and pickled jalapeño.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Mapiki
[email protected]This cornbread sounds like a great way to use up leftover bacon. I'll definitely be trying this recipe.
Belimaya Joshi
[email protected]I'm intrigued by the combination of bacon, hominy, and cornbread. I'll have to give this recipe a try.
Saulius Vitkauskas
[email protected]This cornbread looks delicious. I'm going to have to make it soon.
garesh karki
[email protected]Thank you for sharing this recipe. I can't wait to try it!
ali yasserr
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
rana toqeer
[email protected]This cornbread is the perfect side dish for any meal. It's also great for potlucks and picnics.
Ma Mamun
[email protected]I love that this recipe uses canned hominy. It makes it a quick and easy dish to make.
asam Jutt49
[email protected]This cornbread is so easy to make. I'm definitely going to be making it again.
Apana Eric
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful.
Lahiru Sandaruwan
[email protected]The pickled jalapenos add a nice kick of heat to this cornbread. It's the perfect balance of sweet and spicy.
Sohail Ahmad
[email protected]I love the combination of sweet cornbread and salty bacon. This recipe is a keeper!
Kasun Sudhara
[email protected]This is my go-to cornbread recipe. It's simple to make and always turns out delicious.
taiba batool
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Arminda Paz
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use canned hominy, which makes it a quick and convenient dish.
Savannah Williamson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the bacon and jalapenos gave it a unique twist.
Samir Ahmed
[email protected]This cornbread was a hit at our potluck! I loved the combination of sweet cornbread and salty bacon. The pickled jalapenos added a nice kick of heat.