BACON, GRUYèRE, AND HAM STRATA
Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.
Provided by CaliforniaJan
Categories Breakfast
Time 8h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
- Preheat oven to 350°.
- Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.
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Anubis The God
[email protected]This strata is amazing! It's so flavorful and cheesy. I love that it's make-ahead, so I can have a delicious breakfast or brunch without any hassle.
Richard Clark
[email protected]I've been making this strata for years and it's always a hit. It's a great dish for brunch or dinner. I also like to make it ahead of time and freeze it. It's a great way to have a quick and easy meal on hand.
Sajjad Sajjad
[email protected]This is my go-to recipe for overnight breakfast casseroles. It's so easy to make and always turns out perfectly. The strata is light and fluffy, with just the right amount of cheese and meat.
Ebony Kye
[email protected]I'm a big fan of savory breakfasts, and this strata is one of my favorites. The bacon, gruyere, and ham are a perfect combination of flavors. I also love that it's make-ahead, so I can enjoy a hot breakfast even on busy mornings.
Gg Op
[email protected]This strata is a delicious and easy way to feed a crowd. I made it for a brunch party and everyone loved it. The strata was cooked perfectly and the flavors were amazing.
tanveer alam
[email protected]I've made this strata several times and it's always a hit. It's a great dish for brunch or dinner. I also like to make it ahead of time and freeze it. It's a great way to have a quick and easy meal on hand.
Olusegun Ogundeji
[email protected]This strata is a great way to start the day. It's hearty and filling, and the flavors are amazing. I love the combination of bacon, gruyere, and ham.
Andressa Pereira Pantoja
[email protected]I'm not a big fan of strata, but this one is really good. The flavors are well-balanced and the texture is perfect. I'll definitely be making this again.
Akintunde Onipede
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and always turns out perfect. The bacon, gruyere, and ham are a perfect combination of flavors.
KhizRa Kanwal
[email protected]This strata is amazing! It's so flavorful and cheesy. I love that it's make-ahead, so I can have a delicious breakfast or brunch without any hassle.
Anevili Leuma
[email protected]I've been making this strata for years and it's always a hit. It's a great dish for brunch or dinner. I also like to make it ahead of time and freeze it. It's a great way to have a quick and easy meal on hand.
Dj Tami
[email protected]This strata is a great way to use up leftover holiday ham. It's also a delicious and easy dish to make for a crowd. I always get rave reviews when I serve it.
Chare J
[email protected]I'm a big fan of savory breakfasts, and this strata is one of my favorites. The bacon, gruyere, and ham are a perfect combination of flavors. I also love that it's make-ahead, so I can enjoy a hot breakfast even on busy mornings.
Raja sameer Khan
[email protected]This is my go-to recipe for overnight breakfast casseroles. It's so easy to make and always turns out perfectly. The strata is light and fluffy, with just the right amount of cheese and meat.
Harvey Mckown
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover ham and bacon. I also like to add some chopped vegetables to the mix, like spinach or bell peppers.
Abusaid Islam
[email protected]This strata is a lifesaver for busy mornings. I can prep it the night before and it's ready to bake in the morning. It's a delicious and easy way to get a hot breakfast on the table.
Bobbie Cook
[email protected]I'm not usually a fan of strata, but this one changed my mind. The bacon, gruyere, and ham add so much flavor and richness. It's a great dish for a special occasion.
Karan Khadka
[email protected]I made this strata for a brunch party and it was a huge success! Everyone raved about how tasty it was. The strata was cooked perfectly and the flavors were divine.
Adams kofi Dzidzornu
[email protected]Wow, this strata was a hit with my family! The cheesy, bacon-y goodness was loved by all. It's a keeper recipe for sure!
Manoj Kumar Neupane
[email protected]This strata is a total winner! It's easy to make and incredibly delicious. The bacon, gruyere, and ham create a perfect combination of flavors and textures. I'll definitely be making this again!