BACON & EGG SALAD BITES
Chopped hard-boiled eggs, crumbled bacon, and chopped asparagus in a mayo-mustard blend is served on Pretzel Crisps® for a delicious appetizer.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.
- In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.
- When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.
- In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps®. Serve immediately.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.5 g, Cholesterol 22.8 mg, Fat 2.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 109.9 mg, Sugar 0.1 g
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Sk Rakib
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Deandre Carter
[email protected]These bites are the perfect way to use up leftover bacon and eggs.
Gladys Anyanwu
[email protected]I'm not a big fan of egg salad, but I really enjoyed these bites. The bacon and cheese add a lot of flavor and make them irresistible.
Sherese Hunter
[email protected]These bites are so cute and delicious! I love the way they look on a party platter.
Maxamed Jamir
[email protected]I've made these bites several times now and they're always a hit.
Faruq Hossain
[email protected]These are the perfect appetizer for any party or gathering.
Senorita Shahzadi
[email protected]I love the combination of flavors and textures in these bites. The bacon adds a nice crunch and the egg salad is creamy and flavorful.
Ahsan Chaudhry
[email protected]These bites are so easy to make and they're always a crowd-pleaser.
Hama King
[email protected]I'm not a fan of hard-boiled eggs, but I really enjoyed these bites. The bacon and cheese masked the egg flavor.
ALI BOSSMODEFOLK
[email protected]I made these for my husband's lunch and he loved them! He said they were the best egg salad bites he's ever had.
Alicia Banton
[email protected]These were a hit at my son's birthday party! The kids loved them.
Zae Witherspoon
[email protected]I'm not a big fan of egg salad, but I really enjoyed these bites. The bacon and cheese add a lot of flavor.
Ndekugri Elias
[email protected]These bites are so cute and delicious! I love the way the bacon and egg salad complement each other.
Scott Severt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Raza Hassan
[email protected]I made these for a picnic and they were perfect! They're easy to make and transport, and they held up well in the heat.
philemon ishaya
[email protected]These bacon egg salad bites were a real crowd-pleaser at my last party! Everyone loved the combination of flavors and textures.