BACON, EGG AND SPINACH BREAKFAST ROLLS
An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.
Provided by Hal Taylor
Categories Breakfast
Time 35m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut a circular slice from the top of each roll and reserve the cap.
- Scoop out the inside of the rolls, leaving a thin shell.
- Drop the spinach into boiling water for 1 minute and drain well.
- Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
- Saute the bacon and onions until tender.
- Stir in the BBQ sauce and add the mixture to the rolls.
- Break an egg into each roll, top with grated cheese and replace the reserved caps.
- Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
- Bake for 15 minutes.
- Let stand for 5 minutes before removing the foil.
- THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.
Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 19.5, Cholesterol 290.2, Sodium 999.5, Carbohydrate 47.9, Fiber 4.3, Sugar 8.2, Protein 24
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Zayden Weyers
[email protected]Thanks for sharing this recipe!
Mmathapi Moloto
[email protected]I'm going to try making these rolls with different types of fillings next time.
Mon Valo ney
[email protected]These rolls are a great way to use up leftover bacon and eggs.
Balungile Maziya
[email protected]Would definitely make again.
Angela Watkins Rivers
[email protected]5/5 stars!
Shahriar Ahmed Selim
[email protected]Overall, I really enjoyed these bacon egg and spinach breakfast rolls. They're a delicious and easy way to start your day.
Abdullah Saker
[email protected]I had some trouble getting the rolls to brown evenly. I think I needed to cook them for a little longer.
Isiaka Opeyemi
[email protected]These rolls are a little time-consuming to make, but they're definitely worth the effort.
RaHmAn X LaDla
[email protected]I'm not a big fan of spinach, but I really liked these rolls. The spinach flavor is very subtle.
Tyler King
[email protected]These rolls are so versatile. You can add any type of fillings you like. I've tried them with ham and cheese, sausage and peppers, and even leftover chicken.
Anthony Kennedy
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
lazna shrestha
[email protected]The spinach adds a nice pop of color and nutrients to these rolls. They're also a great way to get your kids to eat their veggies.
Wahid Alam06
[email protected]I love that these rolls are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Ariana Mercado
[email protected]These bacon egg and spinach breakfast rolls were a hit with my family! They're so easy to make and perfect for a quick and delicious breakfast or brunch.