BACON, EGG, AND CHEESE-STUFFED LOAF
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 66.2 g, Cholesterol 178.6 mg, Fat 16.4 g, Fiber 3.1 g, Protein 27.1 g, SaturatedFat 8.2 g, Sodium 1098 mg, Sugar 4.4 g
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Imran Sarker
[email protected]Yum!
Victoria Gilbert
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
MUMSY PERUMAL
[email protected]The bread was a bit dry, but the filling was delicious.
Poppy Jones
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
Grace Opoku
[email protected]This is the best bacon egg and cheese stuffed loaf recipe I've ever tried! The bread is so soft and fluffy, and the filling is so cheesy and flavorful. I love that it's also really easy to make.
Ben Webster
[email protected]I love this recipe because it's so versatile. You can use any type of bread you like, and you can also add other ingredients to the filling, like diced ham, sausage, or vegetables. It's a great way to get creative in the kitchen.
Sensei _ubayd
[email protected]This recipe is a great way to use up leftover bacon, eggs, and cheese. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Shahid Rajput
[email protected]This was so easy to make and turned out amazing! I used a loaf of sourdough bread and it was perfect. The bacon, egg, and cheese filling was so flavorful and cheesy. I will definitely be making this again!
Mohamed Hajri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of bacon, egg, and cheese is always a winner, and the bread is so soft and fluffy. I highly recommend this recipe!
haji najeeb
[email protected]This recipe was a hit with my family! The bread was fluffy and soft, and the bacon, egg, and cheese filling was savory and satisfying. I especially loved the crispy cheese crust that formed on top of the loaf. I'll definitely be making this again.