BACON EGG AND CHEESE BISCUIT CUPS
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 10-12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
- Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
- Divide cheese evenly amoung the biscuit cups.
- Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
- Sprinkle with the bacon pieces.
- Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
- Use a butter knife to loosen from the pan and serve warm.
Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5
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Yasinaliarafat635 aliarafat
[email protected]I will definitely be making these biscuit cups again.
Prem datt Mishra
[email protected]These biscuit cups were a great way to use up some leftover bacon and eggs.
claudius thole
[email protected]I will definitely be making these biscuit cups again!
Chumisa Kulu
[email protected]These biscuit cups were delicious! The biscuits were flaky and the eggs and cheese were cooked perfectly.
Shahzad Raza
[email protected]I made these biscuit cups for my family and they loved them! They were a great way to start the day.
Prince Harry
[email protected]These biscuit cups were easy to make and they tasted great! I will definitely be making them again.
Mohamed Selim
[email protected]I made these biscuit cups for my breakfast and they were delicious! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I will definitely be making them again.
Nakenji Reese
[email protected]These biscuit cups were a great way to use up some leftover bacon and eggs. They were easy to make and they tasted great. I will definitely be making them again.
MD Eiasin
[email protected]I made these biscuit cups for my kids and they loved them! They were easy to make and they tasted great. I will definitely be making them again.
Asanda Mvuyane
[email protected]These bacon egg and cheese biscuit cups were delicious! The biscuits were flaky and the eggs and cheese were cooked perfectly. I would definitely recommend this recipe.
Christopher Nnaji
[email protected]I was looking for a quick and easy breakfast recipe and these biscuit cups fit the bill perfectly. They were so easy to make and they tasted great. I will definitely be making them again.
Thakgalo Mokuwa
[email protected]I made these biscuit cups for my family and they loved them! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I will definitely be making these again.
BEN 10
[email protected]These bacon egg and cheese biscuit cups were a hit at my brunch party! They were easy to make and so delicious. I will definitely be making them again.