BACON EGG AND CHEESE BISCUIT CUPS
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 10-12 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
- Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
- Divide cheese evenly amoung the biscuit cups.
- Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
- Sprinkle with the bacon pieces.
- Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
- Use a butter knife to loosen from the pan and serve warm.
Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasinaliarafat635 aliarafat
aliarafat.yasinaliarafat63516@yahoo.comI will definitely be making these biscuit cups again.
Prem datt Mishra
mishra@hotmail.comThese biscuit cups were a great way to use up some leftover bacon and eggs.
claudius thole
thole.claudius@yahoo.comI will definitely be making these biscuit cups again!
Chumisa Kulu
chumisak95@hotmail.comThese biscuit cups were delicious! The biscuits were flaky and the eggs and cheese were cooked perfectly.
Shahzad Raza
r@gmail.comI made these biscuit cups for my family and they loved them! They were a great way to start the day.
Prince Harry
harryprince@yahoo.comThese biscuit cups were easy to make and they tasted great! I will definitely be making them again.
Mohamed Selim
mohamed.s63@aol.comI made these biscuit cups for my breakfast and they were delicious! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I will definitely be making them again.
Nakenji Reese
nreese70@gmail.comThese biscuit cups were a great way to use up some leftover bacon and eggs. They were easy to make and they tasted great. I will definitely be making them again.
MD Eiasin
eiasin-m@yahoo.comI made these biscuit cups for my kids and they loved them! They were easy to make and they tasted great. I will definitely be making them again.
Asanda Mvuyane
a_m81@aol.comThese bacon egg and cheese biscuit cups were delicious! The biscuits were flaky and the eggs and cheese were cooked perfectly. I would definitely recommend this recipe.
Christopher Nnaji
nchristopher@gmail.comI was looking for a quick and easy breakfast recipe and these biscuit cups fit the bill perfectly. They were so easy to make and they tasted great. I will definitely be making them again.
Thakgalo Mokuwa
m_t33@hotmail.comI made these biscuit cups for my family and they loved them! The biscuits were fluffy and the eggs and cheese were cooked perfectly. I will definitely be making these again.
BEN 10
1ben93@hotmail.comThese bacon egg and cheese biscuit cups were a hit at my brunch party! They were easy to make and so delicious. I will definitely be making them again.