We travel a lot over Summer with my son and his race car, always looking for tasty travel type foods, this pie is one of our favourites.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pastry on a lightly floured board to 2mm thickness.
- Line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
- Re-roll remaining pastry for the top.
- Break eggs into pastry.
- Prick yolks.
- Chop bacon roughly.
- Add to pastry shell.
- Slice tomatoes and lay over egg mixture.
- Drain asparagus and arrange spears over tomato.
- Grind over black pepper.
- Place pastry top over pie.
- Trim edges and crimp to seal.
- Cut 2 holes in top of pastry.
- Bake at 200C degrees for 30-40 minutes or until pastry is golden and filling is set.
- Serve hot or cold.
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Pauline Scott
[email protected]This pie is a great way to get your kids to eat their vegetables.
GSM
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great.
Alice Murugi
[email protected]This pie is perfect for a brunch or lunch.
Maram Abu Shamseyeh
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pie.
Abdou Coulibaly
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rohit Moktan
[email protected]I would definitely make this pie again.
lesbian_princess
[email protected]This pie was a great way to use up leftover bacon and asparagus.
Nabuufu Diana
[email protected]Overall, I thought the pie was good, but it wasn't my favorite.
Karabo Kabo
[email protected]I thought the pie was a bit dry, but my husband loved it.
Nyasha Hweju
[email protected]The bacon egg and asparagus pie was a bit too salty for my taste, but otherwise it was very good.
STEVE MARK
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
soso mohd
[email protected]I've made this pie several times now and it's always a hit. The asparagus adds a nice touch of flavor and the bacon makes it extra savory.
Malik Zabi
[email protected]I love this recipe! It's always a crowd-pleaser and it's so easy to make.
Zyad Mhamd
[email protected]Wow! This pie was so easy to make and it turned out perfect. I will definitely be making it again.
Darrius Dickerson
[email protected]This bacon egg and asparagus pie was a hit with my family! The flavors were incredible and the crust was flaky and delicious.