BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #finger-food #holiday-event #easter #eggs #dietary #low-carb #low-in-something #brunch #taste-mood #savory #presentation #served-cold
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DOCTOR AFSA
[email protected]This recipe is a waste of time and money.
Mays Balti
[email protected]I'm not sure I would make this recipe again.
Jessica Morgan
[email protected]Overall, I thought this recipe was just okay.
Athena Motuhavili
[email protected]The filling was a bit too runny for my taste.
Yo.Girl. Zia
[email protected]I would suggest using a different type of bacon next time.
Touqeer Zakir
[email protected]These are a bit time-consuming to make, but they're worth it.
Shah Manat
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these.
Chinanu Elijah
[email protected]I made a few changes to the recipe and they still turned out great.
Geetha Kaladaran
[email protected]I followed the recipe exactly and they turned out great.
Nico Jones
[email protected]I would definitely recommend this recipe to others.
MDSagor Sagor
[email protected]These are the best deviled eggs I've ever had.
Suhan Hasan
[email protected]I love the combination of bacon and deviled eggs.
Alen Fijuljanin
[email protected]These are a great appetizer for any occasion.
Tebogo Chauke
[email protected]I made these for a potluck and they were a huge success.
Afzal Afridi
[email protected]These bacon deviled eggs were a hit at my party! They were so easy to make and everyone loved them.