BACON CORN MUFFINS WITH SAVORY CREAM CHEESE FROSTING
Steps:
- Preheat oven to 375 degrees F.
- Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat. Once bacon is cool enough to handle, chop into small pieces.
- Spray a 24-count mini muffin tray with non-stick cooking spray and set aside.
- In a large bowl combine flour, cornmeal, salt, baking powder, and brown sugar. In a separate bowl whisk the milk and egg. Whisk the milk mixture, melted butter and bacon fat into the dry ingredients. Add 3/4 of the chopped cooked bacon, reserve remaining 1/4 for a garnish.
- Fill each muffin cup with 1 tablespoon of the batter so the cups are filled about 3/4 of the way up. Bake in oven for 10 to 12 minutes or until a tooth pick inserted into the muffins comes out clean. Allow to cool completely before icing.
- While muffins are cooling, in a medium bowl beat the cream cheese, honey and hot sauce with a hand mixer until soft and combined. Add 3/4 of the sliced chives, reserve remaining 1/4 for a garnish. Mix until well combined.
- Transfer mixture to a pastry bag and snip off the end.
- Once the muffins have cooled, pipe a small amount of the cream cheese mixture on top of each one. Garnish with remaining crumbled bacon and remaining chopped chives.
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Aziz Zahidnawaz
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the frosting was the perfect finishing touch.
Tiasha Bruton
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Lindsay
[email protected]These muffins were easy to make and they turned out great! They were moist and flavorful, and the frosting was the perfect finishing touch.
Isaiah Laboy
[email protected]I'm not a big fan of cornbread, but these muffins were really good. The bacon and cheese frosting was a great touch.
Md Manik Manik
[email protected]These muffins were delicious! I loved the combination of bacon and corn, and the cream cheese frosting was the perfect finishing touch.
Adepa Spendy
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and the frosting was too sweet.
Soni's Creation
[email protected]These muffins were easy to make and they turned out great! I made them for my family and they loved them.
Sifiso Mbanjwa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the frosting was the perfect finishing touch.
NXT TANVIR
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Zeeshan Abbas
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. The bacon and cheese frosting was a great touch.
Bilal Habesha media
[email protected]These were the best corn muffins I've ever had! The bacon and corn were a great combination and the muffins were so moist and fluffy.
officialkingrobbort comedy skit
[email protected]These muffins were easy to make and they turned out great! I used frozen corn and they still came out moist and delicious.
Shahzad Muhmmad
[email protected]I was a bit hesitant to try these muffins because I'm not a big fan of cornbread, but I'm so glad I did! They were so moist and flavorful, and the bacon and cream cheese frosting was the perfect touch.
Michael g Crespo
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly.
Nimra Chacha
[email protected]I made these muffins for my family and they loved them! The bacon and corn were a great combination and the muffins were so fluffy and moist.
Ayaan Ibrahim
[email protected]These bacon corn muffins were a hit at my brunch party! They were so easy to make and they turned out so moist and flavorful. The savory cream cheese frosting was the perfect finishing touch.