Categories Bread Pork Vegetable Breakfast Brunch Bake Quick & Easy Bacon Hominy/Cornmeal/Masa Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
- Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
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Petey wheatstraw
p-w33@hotmail.frThese muffins are a favorite in my household.
sandy haidar
s.haidar83@hotmail.frI've made these muffins several times and they've always turned out great.
Stacey Etheridge
stacey_e@hotmail.comThese muffins are the perfect size for a quick snack or breakfast.
Tawhid Ahmed
tawhidahmed66@gmail.comI love the texture of these muffins. They're so light and fluffy.
Mich Lorri
m@gmail.comThese muffins are a great way to use up leftover bacon.
Travis Wilson
travis_wilson79@yahoo.comI've made these muffins for my friends and family and they've all loved them.
Ichrak Ferchichi
fi@gmail.comThese muffins are so moist and fluffy. They're the perfect comfort food.
sidratul montaha
s.montaha4@hotmail.comI love the flavor of these muffins. The bacon and corn are a perfect combination.
Shaikh Mohammed Atif
shaikh41@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser.
So Fine
fine_so73@yahoo.comI've tried several different bacon corn muffin recipes and this one is by far the best.
Chishimba Kapasula
kapasula_chishimba@aol.comThese muffins are perfect for a grab-and-go breakfast or snack.
Rj Tomail
rj_tomail61@yahoo.comI made these muffins for a party and they were a big hit. Everyone loved them!
dommy doris
d.dommy29@gmail.comThese muffins are so delicious! The bacon and corn add a great flavor.
CHLOE WILLIAMS
c-williams@hotmail.co.ukI've made these muffins several times and they always turn out great. They're a favorite in my household.
C John Uban
c.u@hotmail.comThese muffins are perfect for a quick and easy breakfast or snack.
RAGNER GAMING
r@aol.comI made these muffins for my family and they were a hit! Everyone loved the flavor and the texture.
Px noman 444
444p@yahoo.comThese muffins were so easy to make and they turned out so fluffy and moist! The bacon and corn added a great flavor combination.