BACON COCKTAIL WEENIES
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Provided by PaulaM-M
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!
Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9
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Eddie Jackson
[email protected]I'm not sure if I'll like these bacon-wrapped cocktail weenies. I've never had them before.
isabel smith
[email protected]I'm on a diet, so I can't eat these bacon-wrapped cocktail weenies. But they look delicious!
Lindelani Singo
[email protected]I'm a vegetarian, so I don't eat meat. But I'm sure these bacon-wrapped cocktail weenies are delicious for people who do eat meat.
Mike Frisby
[email protected]I'm allergic to pork, so I can't eat these bacon-wrapped cocktail weenies. But they look delicious!
Zaccary Weinberger
[email protected]These bacon-wrapped cocktail weenies are a great idea, but they're a bit too messy to eat. I think I'll try making them with toothpicks next time.
The bling Brothers
[email protected]I followed the recipe exactly and the bacon-wrapped cocktail weenies turned out dry and overcooked. I'm not sure what went wrong.
Muzamil Gil
[email protected]These bacon-wrapped cocktail weenies are a bit too sweet for my taste. I think I'll try making them with less brown sugar next time.
Lamaie lamaie
[email protected]I'm not a big fan of bacon-wrapped cocktail weenies, but I tried this recipe and they were actually pretty good. The weenies were cooked perfectly and the bacon was crispy.
Yussrf
[email protected]These bacon-wrapped cocktail weenies are a bit greasy, but they're so delicious that I don't mind. They're the perfect party food.
Abdullha Abdullha
[email protected]I love the sweet and savory flavor of these bacon-wrapped cocktail weenies. They're the perfect party appetizer.
Nurujjaman Anonda
[email protected]These bacon-wrapped cocktail weenies are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Muhammad Muhammadali
[email protected]I've tried several different recipes for bacon-wrapped cocktail weenies and this one is my favorite. The weenies are always cooked perfectly and the bacon is crispy.
Beryl De Kock
[email protected]These bacon-wrapped cocktail weenies are perfect for a party appetizer. They're easy to make and everyone loves them.
Robert Dickens
[email protected]I made these bacon-wrapped cocktail weenies for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Clean Deadsniper
[email protected]These bacon-wrapped cocktail weenies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Steven onyirioha
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the weenies a nice caramelized flavor.
Malik awais Jiger
[email protected]I've made these bacon-wrapped cocktail weenies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Milka Chrispine
[email protected]These bacon-wrapped cocktail weenies were a huge hit at my party! They were so easy to make and everyone loved them.