BACON CHIVE BRUNCHWICH
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spread cut surfaces of croissants with cream cheese.
- 2. Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
- 3. Top each with 2 bacon slices and remaining croissant half.
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Derc Humphrey
[email protected]This was a bit too salty for my taste. I would use less salt next time.
Luis Castaneda
[email protected]This was a great recipe! I will definitely be making it again.
Hoda Ayman
[email protected]Overall, I really enjoyed this brunchwich. It was easy to make, flavorful, and filling.
Emily Naanyu
[email protected]This was a bit too greasy for my taste. I would use less bacon next time.
Faisal Rahmani
[email protected]This was a great way to use up leftover bacon. It was also a very filling and satisfying meal.
Pall Avee
[email protected]I loved the combination of flavors in this brunchwich. The bacon, chives, and cheese were all perfect together.
ismail Khan 123
[email protected]This was so easy to make and it was so good! I will definitely be making it again.
Comicboy10-_-
[email protected]This was a bit bland for my taste. I would add more salt and pepper next time.
M.AHMAD
[email protected]I made this for my family and they all loved it! Even my picky eater son ate it all up.
Jackson Boxx
[email protected]This was a great recipe! I used whole wheat bread and it was still very good.
Molson Mudi
[email protected]My husband and I loved this brunchwich! It was so flavorful and filling. We will definitely be making it again.
Dylan Saunders
[email protected]This brunchwich was so delicious and easy to make! I used sourdough bread and it was the perfect combination of flavors and textures.