BACON CHILAQUILES WITH EGGS
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon., Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
Nutrition Facts : Calories 623 calories, Fat 38g fat (15g saturated fat), Cholesterol 247mg cholesterol, Sodium 1426mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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donald morris
[email protected]These chilaquiles were delicious! The combination of flavors and textures was perfect. I would definitely recommend this recipe.
Nirvik sapkota
[email protected]I loved these chilaquiles! They were so flavorful and the bacon added a nice crunch. I will definitely be making these again.
Calvin Jumah
[email protected]These chilaquiles were amazing! The bacon added a nice smoky flavor and the eggs made it a complete meal. I would definitely recommend this recipe.
judd gallagher
[email protected]I've made chilaquiles many times before, but this recipe is by far the best! The bacon added a nice smoky flavor and the eggs made it a complete meal. I will definitely be making this again.
Kamilla Kolodziejczak
[email protected]These chilaquiles were easy to make and so flavorful! I loved the combination of bacon, eggs, and salsa. I will definitely be making these again.
Young frass Entertainment
[email protected]I'm not usually a fan of chilaquiles, but these bacon chilaquiles were amazing! The bacon added a nice smoky flavor and the eggs made it a complete meal. I will definitely be making these again.
plugz ha
[email protected]These chilaquiles were delicious! The combination of flavors and textures was perfect. I would definitely recommend this recipe.
Celebrity Boyfriend
[email protected]I loved these chilaquiles! They were so flavorful and the bacon added a nice crunch. I will definitely be making these again.
Salman Cheema
[email protected]These chilaquiles were amazing! The bacon added a nice smoky flavor and the eggs made it a complete meal. I would definitely recommend this recipe.
Piggy News
[email protected]I've made chilaquiles many times before, but this recipe is by far the best! The bacon added a nice smoky flavor and the eggs made it a complete meal. I will definitely be making this again.
Arshadullah 7888
[email protected]I made these chilaquiles for breakfast and they were the perfect way to start my day! They were easy to make and so flavorful. I will definitely be making these again.
Mulonga Chisambo
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The bacon added a nice smoky flavor and the eggs made it a complete meal. I would definitely recommend this recipe.
Naresh sanjo
[email protected]I'm not usually a fan of chilaquiles, but these bacon chilaquiles changed my mind! They were so flavorful and the bacon added a nice crunch. I will definitely be making these again.
Said Azeem
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I used a spicy salsa and it gave the dish a nice kick. I would definitely recommend this recipe to others.
Gregory Esposito
[email protected]These bacon chilaquiles were a hit with my family! The bacon added a nice smoky flavor and the eggs made it a complete meal. I will definitely be making this again.