Make and share this Bacon Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
- Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
- Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.
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Khan Apon
khan_apon49@gmail.comThis was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Imran Saeed
s_imran@hotmail.co.ukI'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
gul mohammad khakhrani
khakhrani.g54@yahoo.comThis recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Claire Kimber
kc@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone raved about how good the chicken was. I would definitely recommend this recipe to others.
Denishi Gift
denishig92@hotmail.comThis was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Robel Mekonen
mekonenr3@gmail.comI loved this recipe! The chicken was so moist and flavorful. I used a cast iron skillet and the chicken cooked evenly. I will definitely be making this again.
David Afridi
davidafridi88@hotmail.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The bacon added a nice smoky flavor and the spices were just right.
Abuzar watto
abuzar_w@hotmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
Fiend Onions
f_o77@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The bacon added a nice salty flavor to the chicken. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ayabonga Mlaka
m-ayabonga@hotmail.comThis was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Moizali
moizali77@gmail.comI loved this recipe! The chicken was so moist and flavorful. I used a cast iron skillet and the chicken cooked evenly. I will definitely be making this again.
Shane Corbett
shanec@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The bacon added a nice smoky flavor and the spices were just right.
Axado Aadan
aadan_axado@gmail.comI'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
Erica C
erica-c69@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The bacon added a nice salty flavor to the chicken. I served it with mashed potatoes and green beans, and it was a delicious meal.
Umar Faisal
faisal_umar56@gmail.comI made this recipe for a potluck and it was a huge success! Everyone raved about how good the chicken was. I would definitely recommend this recipe to others.
Daniel Ramirez
ramirez3@hotmail.comThis was a hit with my family! The chicken was tender and moist, and the bacon gave it a delicious smoky flavor. I also loved the crispy skin.
Randy Davison
d_r@gmail.comThis recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.