BACON CHICKEN
Make and share this Bacon Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
- Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
- Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.
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Khan Apon
[email protected]This was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Imran Saeed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
gul mohammad khakhrani
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
Claire Kimber
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good the chicken was. I would definitely recommend this recipe to others.
Denishi Gift
[email protected]This was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Robel Mekonen
[email protected]I loved this recipe! The chicken was so moist and flavorful. I used a cast iron skillet and the chicken cooked evenly. I will definitely be making this again.
David Afridi
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The bacon added a nice smoky flavor and the spices were just right.
Abuzar watto
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
Fiend Onions
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The bacon added a nice salty flavor to the chicken. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ayabonga Mlaka
[email protected]This was a great recipe! The chicken was juicy and tender, and the bacon added a nice crispy texture. I served it with roasted potatoes and green beans, and it was a delicious meal.
Moizali
[email protected]I loved this recipe! The chicken was so moist and flavorful. I used a cast iron skillet and the chicken cooked evenly. I will definitely be making this again.
Shane Corbett
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The bacon added a nice smoky flavor and the spices were just right.
Axado Aadan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The bacon and the spices really helped to flavor the chicken. I would definitely make this again.
Erica C
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The bacon added a nice salty flavor to the chicken. I served it with mashed potatoes and green beans, and it was a delicious meal.
Umar Faisal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good the chicken was. I would definitely recommend this recipe to others.
Daniel Ramirez
[email protected]This was a hit with my family! The chicken was tender and moist, and the bacon gave it a delicious smoky flavor. I also loved the crispy skin.
Randy Davison
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.