BACON CHEESEBURGER PUFFS
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.
Provided by barbacious
Categories High Protein
Time 20m
Yield 24 puffs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble ground beef.
- In a bowl, combine bisquick bacon and cheese.
- Stir in cooked beef.
- Add buttermilk and stir in with a fork until just moistened.
- Shape into 1 1/2 inch ball. It will be a bit sticky.
- Place 2 inches apart on ungreased baking sheet.
- Bake 12-15 minutes until puffed and golden brown.
- Cool on wire racks.
- Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3
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Md Rihad
[email protected]These puffs were a great way to use up leftover bacon. They were quick and easy to make and they tasted delicious. I will definitely be making them again.
Beauty By Pao
[email protected]I'm a big fan of bacon cheeseburgers, so I was excited to try this recipe. The puffs were easy to make and they tasted great! I will definitely be making them again.
Phizackey BASSINGTHWAIGHTE
[email protected]These puffs were a little too salty for my taste. I think I would have preferred them if I had used less salt.
MD Abdur Rhaman Shakil
[email protected]These puffs were delicious! I used a mixture of ground beef and ground turkey and they were still very flavorful. I will definitely be making these again.
oupa mokuwe
[email protected]I made these puffs for a party and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Mandy Day
[email protected]These puffs were a little too dry for my taste. I think I would have preferred them if I had added some more sauce.
Reyas Khan
[email protected]These puffs were a great way to use up leftover ground beef. They were quick and easy to make and they tasted great. I will definitely be making them again.
Junior Msimanga
[email protected]I loved these bacon cheeseburger puffs! They were so easy to make and they were gone in minutes. I will definitely be making them again soon.
Meya Simpson
[email protected]These puffs were a bit bland. I think I would have preferred them if I had added some more seasonings.
Saya Umed
[email protected]The recipe was easy to follow and the puffs turned out great! I used a mixture of cheddar and mozzarella cheese and they were gooey and delicious. I will definitely be making these again.
Rosiland Davis
[email protected]These puffs were a little too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Siska Smit
[email protected]I'm not a big fan of ground beef, but these puffs were surprisingly good! The bacon and cheese really helped to balance out the flavor. I'll definitely be making these again.
Moosa Khan
[email protected]These puffs were a hit at my last party! Everyone raved about them. They're so easy to make and they taste amazing. I will definitely be making them again soon.
Demetris Walker
[email protected]Just made these and they were delicious! I used a little less cheese than the recipe called for, but they were still plenty cheesy. I also added some diced jalapeños for a little kick. Yum!
kay clifton
[email protected]These bacon cheeseburger puffs are a game-changer! They're the perfect party appetizer or snack. I love that they're made with simple ingredients that I always have on hand. I will definitely be making these again and again.
Manqoba Langa
[email protected]I tried this recipe last night and my family loved it! The puffs were so flavorful and easy to make. I used a mini muffin pan and they cooked perfectly in about 15 minutes. I will definitely be making these again soon.
Lacey English
[email protected]These bacon cheeseburger puffs were an absolute delight! The combination of ground beef, bacon, cheese, and seasonings was simply irresistible. They were perfectly crispy on the outside and tender and juicy on the inside. I followed the recipe exactl