BACON CHEESEBURGER MEATLOAF MUFFINS
I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
- Spoon into prepared muffin tin.
- Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
- Spoon and spread over the top of the meatloaf muffins.
- Place muffin tin on a baking sheet, and bake for 40 minutes.
- Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.
Nutrition Facts : Calories 542.9, Fat 33.5, SaturatedFat 12.4, Cholesterol 154.1, Sodium 1161.2, Carbohydrate 27.2, Fiber 1.1, Sugar 15.8, Protein 32.8
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SHERMAN POWERS
[email protected]I was looking for a new meatloaf recipe and I'm so glad I found this one! The muffins were delicious and my family loved them. I'll definitely be making them again.
Jusan Khan
[email protected]I'm not a big fan of meatloaf, but these muffins were actually really good! The bacon and cheese add a lot of flavor, and the muffins are really moist. I'll definitely be making them again.
Zunaira Bibi
[email protected]These muffins are so good! I've made them several times now and they're always a hit. They're easy to make and they taste amazing.
Akaza kamado
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. They're the perfect party food.
Kazi Al Imran
[email protected]I love this recipe! The muffins are always moist and flavorful. I've also tried adding different toppings, like sautéed mushrooms or onions, and they always turn out great.
Mansoor Rajpoot
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Jahanzaib Memon
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The muffins were surprisingly delicious! I'll definitely be making them again.
lopati spitzenburg
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The muffins are moist and flavorful, and the bacon and cheese add a nice touch.
Jubilee Thao
[email protected]I made these muffins for a party and they were a hit! Everyone loved them. They're so easy to make and they taste great.
Takka Tamatta
[email protected]I tried this recipe last night and it was a success! My kids loved it. The muffins were cooked perfectly and the flavor was amazing.
Douglas E “Shiner” Brandel Jr
[email protected]These bacon cheeseburger meatloaf muffins were an absolute hit with my family! They're so easy to make and they taste incredible. The bacon and cheese add so much flavor, and the muffins are moist and juicy. I will definitely be making these again so