BACON CHEESEBURGER DUMPLINGS
I make these yummy dumplings for my son. If you love cheeseburgers, you will love these. Don't be intimidated with the home made dumplings, the are so easy to make. So much better than store bought. his dough can also be used to make pot stickers. When I make these I double the batch and freeze. I just re - heat on a baking...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350 degrees F. To make the filling, combine the ground beef, bacon, gherkins, onion, Worcestershire sauce, mustard, salt, and pepper in a large bowl. Mix well by hand or with a spoon and season with the salt and pepper. Cover and refrigerate for at least 30 minutes.
- 2. To make the dumplings, make an egg wash, lightly beating the egg with 1 teaspoon water in a small bowl. Set aside.
- 3. In a bowl, ( I used my food processor) - mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth. If using food processor kneading time will be decreased.
- 4. Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
- 5. Roll 1 slice of dough into a 3- 4 inch circle and place 1 teaspoon of meat mixture on one sid of the circle. Add a piece of cheese.
- 6. Using a pasty brush - brush the edges of each dumpling with egg wash. Fold the unfilled side over to create a half moon. I used a fork to press and seal the edges.
- 7. Heat the canola oil in a large skillet over medium-high heat until it's almost smoking. Using a spatula, gently transfer 4 or 5 dumplings to the skillet and cook for 2 to 3 minutes. Turn them over and cook until lightly browned, 2 to 3 minutes more.
- 8. Transfer the dumplings to the baking sheet and bake them for 5 minutes. Serve warm with favorite sauces.
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Moureen Adhiambo
adhiambo_m89@hotmail.frI'm a vegetarian. Is there a meatless version of this recipe?
Kabir Kabir3
kabirkabir391@hotmail.comI'm allergic to bacon. Can I use something else?
Faruq Ali
a_faruq@yahoo.comI'm not sure about this recipe.
Mohamed Ehab
e@hotmail.comI'm going to make this for my next party.
Red_9 FF
red_9.f@yahoo.comThis recipe looks amazing!
ZB TS
ts1@hotmail.co.ukCan't wait to try this recipe!
Jake Cox
j61@gmail.comYum!
Kelvin Karani
kelvin.k@gmail.com5 stars!
Tajudeen Sekinat
tajudeen.s34@hotmail.co.ukI would recommend this recipe to anyone who loves bacon cheeseburgers.
Agbodo Komivi
komivia@hotmail.comOverall, I thought these dumplings were pretty good. I would definitely make them again.
Shohel jess
s.jess53@hotmail.frI think I overcooked the dumplings because they were a bit dry.
Ok Sure
s_ok54@hotmail.comThe dumplings were a little too salty for me.
Lizett Perez-vazquez
p-l90@gmail.comThese dumplings are a bit greasy for my taste.
Hama Hama
hama.hama@hotmail.frI'm not a big fan of bacon, so I left it out of the filling. They were still very tasty.
Donald Simpson
simpson-donald95@aol.comThese dumplings are a great way to use up leftover bacon cheeseburger.
Willie Cook
willie-c51@gmail.comI used ground turkey instead of beef and they were still delicious.
Mirza g Mirza g
m-g@hotmail.comThese dumplings are perfect for a quick and easy weeknight meal.
Faythe Becker
faythe-becker@gmail.comI added some chopped onions and green peppers to the filling for extra flavor.
Jacqueline Taylor
taylorj33@yahoo.comI followed the recipe exactly and the dumplings turned out perfectly. They were golden brown and crispy on the outside, and the filling was moist and flavorful.
Unknown 302
u@yahoo.comThese bacon cheeseburger dumplings were a hit at my party! They were so easy to make and everyone loved them.