BACON-CHEESE TOPPED CHICKEN
Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts : Calories 789 calories, Fat 53g fat (23g saturated fat), Cholesterol 168mg cholesterol, Sodium 1523mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 45g protein.
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Sagar Sai
sai_sagar41@hotmail.comI love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Brendan suarez
suarez_b58@hotmail.comThis dish is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Aarsi Aarsi
aarsi@hotmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again!
Bernard Akpadzra
akpadzra_bernard5@gmail.comI made this dish for my husband's birthday, and he loved it! He said it was the best chicken he's ever had.
Ottneul William
ottneul@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ola Sheffy
os75@hotmail.comI love the combination of bacon and cheese in this dish. It's the perfect comfort food.
Jose Delgado
delgado.jose@gmail.comThis dish is so easy to make, and it always turns out perfectly. It's a great recipe for beginners.
Anako Anothando
anothando_a@yahoo.comI've made this recipe several times now, and I'm always impressed with how well it turns out. It's a great choice for a special occasion meal.
md ab wahab
a.md58@gmail.comI'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Ravon Payne
payne-ravon96@gmail.comThis dish is so versatile. You can serve it with a variety of sides, such as mashed potatoes, rice, or salad.
Zumji Danyaro
zumji-danyaro72@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Zulfi king
z24@hotmail.comThis recipe is easy to follow, and it doesn't take long to make. It's perfect for a weeknight meal.
Bishnupiriya Mgr
bishnupiriya.mgr@gmail.comI made a few substitutions to the recipe, and it still turned out great. I used turkey bacon instead of regular bacon, and I added some chopped spinach to the chicken mixture.
Keletso Novela
novela-keletso@aol.comI followed the recipe exactly, and the chicken turned out perfectly cooked. The bacon and cheese topping was also delicious.
Muhammad Hudair
muhammad@yahoo.comI made this dish for a potluck, and it was gone in minutes. Everyone loved it!
md sadikur
sadikur.md33@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Alois Sabumei
a_s@yahoo.comI'm not a huge fan of chicken, but this dish changed my mind. The bacon and cheese topping was so delicious, and the chicken itself was cooked perfectly.
Celebrity Costumire
celebrity_costumire100@hotmail.comThis recipe was an absolute hit with my family! The chicken was juicy and flavorful, and the bacon and cheese topping was the perfect combination of crispy and gooey. I'll definitely be making this again soon.