BACON & CHEESE SCALLOPED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon & Cheese Scalloped Potatoes image

I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them from scratch. I made this recipe for myself & my husband. This recipe can be doubled to feed 4-6 people.

Provided by Claudine Tijerina

Categories     Potatoes

Time 1h30m

Number Of Ingredients 14

4 tsp butter, cold
1/4 c all purpose flour
1 1/2 c milk, 2%
1 1/2 c heavy cream
1 tsp salt
1 Tbsp black pepper
1/4 tsp ground nutmeg
1 Tbsp parsley flakes
1 tsp hot sauce
1 medium yellow onion, sliced
4 medium russet potatoes, thinly sliced
2 c cheddar cheese
6 slice bacon, cooked & crumbled
1/2 tsp paprika, sweet mild

Steps:

  • 1. Slice onions into rings
  • 2. Rinse potatoes & drain then thinly slice.
  • 3. In a small pot, heat butter on medium heat until melted. Add flour. Whisk until smooth. Gradually add milk, cream, salt, 1/2 tsp. black pepper, ground nutmeg, 1/2 tsp. parsley flakes, 1c. cheddar cheese & hot sauce. Bring to a boil & stir constantly for 2 minutes or until thick. Place lid on pot to keep warm.
  • 4. In a 2 qt. glass baking dish, layer potatoes & onion rings alternately starting & ending with potatoes. Pour sauce over potatoes & onions. Add remaining spices & cheddar cheese. Bake at 350 for 65 minutes. Crumble bacon on top & enjoy.

mohashin miah
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly.


Abu Hanif
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Hanu Sai
[email protected]

This recipe is a great way to use up leftover potatoes.


Collin Ramaraju
[email protected]

I've never been a big fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the bacon added a great flavor.


Sambik Gurung
[email protected]

I love this recipe! It's so easy to make and it always turns out perfectly.


oketcho patrick
[email protected]

This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Muzaffar Hussain
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Crystal Shift
[email protected]

I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.


Melv White
[email protected]

This recipe was a little too cheesy for my taste, but my kids loved it.


ARGABILEG AGII YT
[email protected]

I followed the recipe exactly and the potatoes turned out a little dry. I think next time I'll add a little more milk or cream.


William Ligbutu
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Fanta Sanneh
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always cooked through and the cheese is melted and gooey.


Maheen Mansoor
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it.


Sizwe Mooki
[email protected]

Easy and delicious! I followed the recipe exactly and it turned out great. The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor.


Christiaan Cordier
[email protected]

These scalloped potatoes were a hit at our family dinner! The bacon and cheese added so much flavor, and the potatoes were cooked perfectly. Will definitely be making this again.