BACON-CHEESE QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for a variety of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, bacon, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 445 g, Fat 36 g, Protein 25 g, SaturatedFat 16 g
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Shadrach Amoah
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Kiran M
[email protected]This quiche was so good! I'm definitely going to make it again.
Slove sunil
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover bacon and cheese.
Ymran Khartabil
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the quiche turned out great.
W Hit Taker Media
[email protected]This quiche was a little more challenging to make than I expected, but it was worth it. It was so delicious!
Aniya Jackson
[email protected]I made this quiche for my husband's birthday and he loved it. He said it was the best quiche he's ever had.
The Wanderer Imran
[email protected]This quiche was perfect for a quick and easy breakfast. I made it ahead of time and reheated it in the morning.
Fati Mumuni
[email protected]I've never been a big fan of quiche, but this recipe changed my mind. It was so flavorful and satisfying.
Buang
[email protected]This quiche was so good! I added some chopped spinach and mushrooms to it and it was even better.
Kwajja Mwamad
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Taran Singh
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was perfect.
Bilal Chemical
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious.
melanie du plessis
[email protected]This quiche was amazing! I made it for my family last night and they loved it. The bacon and cheese were perfect together, and the crust was flaky and delicious.