BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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ajay Karki
a.karki@aol.comI've made these poppers several times and they're always a hit. They're the perfect party food.
Rabin pariyar
pariyar_rabin@yahoo.comThese poppers are delicious! The bacon is crispy and the cheese is gooey. I highly recommend this recipe.
igor torokk
igor@yahoo.comThese poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Salsabile
salsabile@hotmail.co.ukI've made these poppers several times and they're always a hit. They're the perfect party food.
tariq sikandar
tariq61@hotmail.comThese poppers are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Hayley Mcconville
mcconville.hayley@gmail.comI made these poppers for my kids and they loved them. They were gone in minutes!
S A SUFIAN
s.sufian@hotmail.frI followed the recipe exactly and my poppers turned out great. They were crispy on the outside and cheesy on the inside.
Gulam Nabi
n-gulam57@hotmail.frThese are the best bacon cheese poppers I've ever had! The bacon is cooked perfectly and the cheese is gooey and melted. I highly recommend this recipe.
Rubel islam
islam-r69@gmail.comI made these poppers for a potluck and they were a huge success. Everyone raved about them!
Ajeeb Sahito
sahitoa78@hotmail.comThese bacon cheese poppers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.