BACON & CHEESE MEATBALL SLIDERS

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Bacon & Cheese Meatball Sliders image

Homemade beef patties and DIY slider buns make these mini burgers the life of any party. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 14

12 frozen bread dough dinner rolls
1 egg
1 teaspoon water
1 tablespoon sesame seeds
KABOBS:
3/4 cup seasoned bread crumbs
6 bacon strips, cooked and crumbled
2 eggs, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
1-1/2 pounds ground sirloin
1 medium sweet red pepper or green pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
6 slices process American cheese, cut into quarters

Steps:

  • Thaw dough according to package directions. Cut each roll in half; reshape portions into balls. Place 2 in. apart on lightly greased baking sheets. Cover with clean kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. , Uncover dough; gently press to flatten slightly. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks., In a large bowl, combine the first five kabob ingredients. Crumble beef over mixture and mix well. Shape into 24 patties. On 24 metal or soaked wooden skewers, alternately thread patties, red pepper and onion, inserting patties sideways., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium-high heat for 4-5 minutes on each side or until patties are no longer pink. Remove from the grill; immediately top patties with cheese. Cut buns in half; assemble sliders.

Nutrition Facts : Calories 612 calories, Fat 25g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 1834mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.

Ertugul Ghazi
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These sliders are delicious! I will definitely be making them again.


Maleah W
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I love these sliders! They are so easy to make and they are always a hit at parties.


Didah
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These sliders are the perfect party food. They are easy to make and everyone loves them.


Salma Nazir
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I've been making these sliders for years and they are always a favorite. They are so easy to make and everyone loves them.


Tangim Tasfim
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I made these sliders for my husband's birthday party and they were a huge hit! Everyone loved them.


Lenin Martinez
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These sliders are so delicious! I love the combination of bacon, cheese, and meatballs.


Alma Miranda
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I've tried several different recipes for bacon cheese meatball sliders, and this one is by far the best. The meatballs are so juicy and flavorful.


Helena Glowacka
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These sliders are a great way to use up leftover meatballs. They are also a great way to get kids to eat their vegetables.


Maryam Baloch
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I love that these sliders can be made ahead of time. It makes them so convenient for busy weeknights.


HACKER BOYS
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These sliders are perfect for a party or potluck. They are always a crowd-pleaser.


Raja Raksha
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I've made these sliders several times now and they are always a hit. They are so easy to make and everyone loves them.


Md Sifat mia
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These sliders are so good! I can't believe how easy they are to make.


Xx_ROCKSTAR _xX
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I made these sliders for my kids and they loved them! They said they were the best sliders they've ever had.


Nora Begum
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These sliders were a big hit at my Super Bowl party! Everyone loved them. I will definitely be making them again.


Reaz Uddin Ahmed
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I love these sliders! The meatballs are so moist and flavorful, and the cheese is melted and gooey. The slider buns are perfect.


Alexis Rockey
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These sliders were so easy to make and they were absolutely delicious. I will definitely be making them again soon.


Hashmat khateri
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I followed the recipe exactly and the sliders turned out amazing! My friends and family couldn't get enough of them.


Ahmer Goraya
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I made these sliders for my family and they were a huge success! The meatballs were cooked perfectly and the sauce was delicious.


Maham Zahid
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The meatballs were juicy and flavorful, and the cheese was melted and gooey. The slider buns were soft and fluffy.


ifeanyi ibe
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These Bacon Cheese Meatball Sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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