BACON CHEESE FRITTATA
Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs, milk, butter, salt, and pepper.
- Pour into a greased 11x7x2" baking dish.
- Sprinkle with onions, bacon, and cheese.
- Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #pork #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #meat #brunch
You'll also love
Saleana Supersad
ssupersad@hotmail.comThis frittata is the perfect comfort food. It's warm, cheesy, and bacon-y. What's not to love?
Mario Araujo
m-araujo96@gmail.comThis frittata is a great way to use up leftover bacon and cheese. It's also a great make-ahead breakfast or lunch.
Bishal Yogi
by58@gmail.comI made this frittata for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Md.Bishal Khan
km85@aol.comThis frittata is perfect for a low-carb breakfast. It's filling and satisfying without being too heavy.
Amarissa Montoya
amarissa_m@yahoo.comI'm allergic to eggs, so I used a vegan egg substitute in this recipe. It turned out great!
HAMAD Ge
ge32@hotmail.comI made this frittata in a muffin tin and it was perfect for a quick and easy breakfast on the go.
Ophelia Kostelnik
k@aol.comI added some chopped spinach to this recipe and it was delicious! It's a great way to sneak some extra veggies into your breakfast.
Saad Tanveer
s-tanveer@gmail.comI'm not a big fan of bacon, so I substituted ham in this recipe. It turned out great!
Isaac Peter
pi@aol.comThis was my first time making a frittata and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Elisha Pillay
p.elisha@gmail.comThe frittata was a bit too salty for my taste. I think I would use less bacon next time.
Haroon Ebrahim
e_haroon@gmail.comThe frittata was a bit dry. I think I would add some more milk or cream next time.
Roye Ball
royeb@aol.comThis frittata was a little bland for my taste. I think I would add some more herbs and spices next time.
Md Salim soder
ms0@hotmail.comI've made this frittata several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. I love that it's so versatile and easy to make.
INSIDE NEPAL
inside_nepal@yahoo.comThis is my new favorite frittata recipe! It's so easy to make and always turns out perfectly. I love the combination of bacon and cheese, and the eggs are always fluffy and light. I highly recommend this recipe.
Benjamin Neel
benjamin86@yahoo.comI made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and looked very impressive.
Rana Hamza
r@yahoo.comThis frittata was delicious! The bacon added a nice smoky flavor and the cheese was gooey and melted. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making this again.
Rubin Ahmed
a68@aol.comI followed the recipe exactly and it came out great! The frittata was cooked evenly and the bacon and cheese were evenly distributed. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Niyaj Ansari
aniyaj@gmail.comThis bacon cheese frittata was a hit with my family! It was easy to make and turned out perfectly cooked. The bacon and cheese were a great combination and the eggs were fluffy and light. I will definitely be making this again.