BACON & CHEESE DEVILED EGGS RECIPE - (3.6/5)

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Bacon & Cheese Deviled Eggs Recipe - (3.6/5) image

Provided by á-3974

Number Of Ingredients 8

12 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp cheddar cheese
Chopped green onion (optional)

Steps:

  • Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Sadie Rose
s.rose84@gmail.com

These deviled eggs were a bit too salty for my taste.


Shanaya Patterson
p-s@aol.com

These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.


Flavia Rotar
f.r89@aol.com

I've been making these deviled eggs for years and they're always a hit. They're so easy to make and everyone loves them.


Mike Adkins
m-adkins@hotmail.com

These deviled eggs were delicious! I made them for my family and they all loved them.


FAHMEED AAHMED
faahmed@yahoo.com

These were so good! I will definitely be making them again.


Nissa Nissa
nissa.n94@yahoo.com

I love these deviled eggs! They're always a crowd-pleaser.


Muna Chukwuma
cm@yahoo.com

These deviled eggs were a big hit at my potluck. Everyone raved about them.


Jcen Mwandi
mwandi@yahoo.com

Easy to make and very tasty. I will definitely be making these again.


Denys Davydov
dd33@yahoo.com

These were delicious! I made them for my family and they all loved them.


Shawn Hubbard
s-hubbard5@gmail.com

I've made these deviled eggs a few times now and they always turn out great. They're the perfect appetizer for any party or gathering.


Chandre Jankowitz
c-j45@yahoo.com

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.