BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
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Steven Berkoski
[email protected]I used a gluten-free waffle mix and these waffles still turned out great. They were light and fluffy, just like regular waffles.
Hosni Sesay
[email protected]I added some diced jalapenos to the batter for a little extra kick. They were delicious!
Carlos Castaneda
[email protected]These waffles are the perfect combination of sweet and savory. I love the way the bacon and cheddar complement each other.
Joy Ankunda
[email protected]I'm not a big fan of waffles, but these bacon cheddar waffles changed my mind. They're so good!
Katusiime Cleophas
[email protected]These waffles are so easy to make, even for a beginner cook like me. I love that I can just throw all the ingredients in a bowl and mix them together.
David NNaemeka
[email protected]I've made these waffles several times now and I've never been disappointed. They're always perfect.
Sami ye tady lej Samson
[email protected]These waffles are the perfect way to use up leftover bacon. I always have a batch of these waffles in my freezer.
Legend Gamer
[email protected]I made these waffles ahead of time and froze them. They reheated perfectly in the toaster.
Md Jubayel
[email protected]These waffles are so versatile. You can serve them with sweet or savory toppings. I love them with both!
Hafiza Ishaq
[email protected]I served these waffles with maple syrup and fresh berries. They were so good, I didn't even need butter.
Jake Cool
[email protected]I made these waffles in a Belgian waffle maker and they were so thick and fluffy. They were the perfect weekend breakfast.
Parkash Khanal
[email protected]I used a gluten-free waffle mix and these waffles still turned out great. They were light and fluffy, just like regular waffles.
Md Ra H Man
[email protected]I added some diced jalapenos to the batter for a little extra kick. They were delicious!
GBT8
[email protected]These waffles are the perfect combination of sweet and savory. I love the way the bacon and cheddar complement each other.
M Naveeds
[email protected]I'm not a big fan of waffles, but these bacon cheddar waffles changed my mind. They're so good!
mary cynthia
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
otti victor
[email protected]These waffles are so easy to make, even for a beginner cook like me. I love that I can just throw all the ingredients in a bowl and mix them together.
Mohammadali KenarKenari
[email protected]I've made these waffles several times now and they always turn out perfect. They're light and fluffy, with the perfect amount of bacon and cheddar.
Elena Jones
[email protected]These waffles were a hit with my family! The bacon and cheddar added a delicious savory flavor.