Make and share this Bacon Cheddar Puffs recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk and butter in medium saucepan.
- Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
- Add flour, stir until mixture forms a ball.
- Remove from heat.
- Beat in 1 egg at a time until mixture is smooth.
- Stir in remaining ingredients; mix well.
- Drop heaping teaspoons of mixture onto greased baking sheet.
- Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 72.2, Fat 5.4, SaturatedFat 2.6, Cholesterol 34.6, Sodium 81.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2.7
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MD Arif Shekh
[email protected]These puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Qazi Hassan
[email protected]I'm a vegetarian, so I made these puffs with veggie bacon and they were delicious! I highly recommend them to anyone who is looking for a vegetarian-friendly bacon cheddar puff recipe.
Haider Sajjad
[email protected]These puffs are a great way to use up leftover bacon. I always have a few slices of bacon in the fridge and these puffs are the perfect way to use them up.
Mr. RIYAD_vai_official
[email protected]I made these puffs for my kids and they loved them! They're the perfect after-school snack.
Mani Mariam
[email protected]These puffs were a bit too salty for my taste, but otherwise they were delicious. I think I'll try using less bacon next time.
aashish Lama
[email protected]I'm not a big fan of bacon, but I loved these puffs. The cheddar cheese and the light and fluffy texture were the perfect combination.
Suraia Akhter
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Creepyghost Gaming
[email protected]I made these puffs for a potluck and they were a huge success. Everyone loved them and they were gone in minutes.
bishnu bashyal
[email protected]These puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Imtaiz Hussain
[email protected]I'm a vegetarian, so I made these puffs with veggie bacon and they were delicious! I highly recommend them to anyone who is looking for a vegetarian-friendly bacon cheddar puff recipe.
lslamiclifestyle
[email protected]These puffs are a great way to use up leftover bacon. I always have a few slices of bacon in the fridge and these puffs are the perfect way to use them up.
Imen Gammas
[email protected]I made these puffs for my kids and they loved them! They're the perfect after-school snack.
DIPRO BARUA
[email protected]These puffs were a bit too greasy for my taste. I think I'll try using less butter next time.
Laundrean Byrant
[email protected]I'm not a big fan of bacon, but I loved these puffs. The cheddar cheese and the light and fluffy texture were the perfect combination.
Umar Iqbal
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Stacy Gage
[email protected]I've made these puffs several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Waheed Afghan
[email protected]These puffs were a bit too salty for my taste, but otherwise they were delicious. I think I'll try using less bacon next time.
Frank C Lewis IV
[email protected]I made these puffs for a party and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.
Taylor Maki
[email protected]These puffs were amazing! The bacon and cheddar flavors were perfectly balanced, and the texture was light and fluffy. I highly recommend them.
Babelyn Navarro
[email protected]I was skeptical at first, but these bacon cheddar puffs were a hit! They were so easy to make and disappeared in minutes. I'll definitely be making them again.