BACON CHEDDAR PUFFS

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Make and share this Bacon Cheddar Puffs recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup sharp cheddar cheese, shredded
8 slices bacon, cooked crisp and crumbled
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine milk and butter in medium saucepan.
  • Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
  • Add flour, stir until mixture forms a ball.
  • Remove from heat.
  • Beat in 1 egg at a time until mixture is smooth.
  • Stir in remaining ingredients; mix well.
  • Drop heaping teaspoons of mixture onto greased baking sheet.
  • Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 72.2, Fat 5.4, SaturatedFat 2.6, Cholesterol 34.6, Sodium 81.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2.7

MD Arif Shekh
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These puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


Qazi Hassan
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I'm a vegetarian, so I made these puffs with veggie bacon and they were delicious! I highly recommend them to anyone who is looking for a vegetarian-friendly bacon cheddar puff recipe.


Haider Sajjad
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These puffs are a great way to use up leftover bacon. I always have a few slices of bacon in the fridge and these puffs are the perfect way to use them up.


Mr. RIYAD_vai_official
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I made these puffs for my kids and they loved them! They're the perfect after-school snack.


Mani Mariam
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These puffs were a bit too salty for my taste, but otherwise they were delicious. I think I'll try using less bacon next time.


aashish Lama
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I'm not a big fan of bacon, but I loved these puffs. The cheddar cheese and the light and fluffy texture were the perfect combination.


Suraia Akhter
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These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Creepyghost Gaming
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I made these puffs for a potluck and they were a huge success. Everyone loved them and they were gone in minutes.


bishnu bashyal
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These puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


Imtaiz Hussain
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I'm a vegetarian, so I made these puffs with veggie bacon and they were delicious! I highly recommend them to anyone who is looking for a vegetarian-friendly bacon cheddar puff recipe.


lslamiclifestyle
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These puffs are a great way to use up leftover bacon. I always have a few slices of bacon in the fridge and these puffs are the perfect way to use them up.


Imen Gammas
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I made these puffs for my kids and they loved them! They're the perfect after-school snack.


DIPRO BARUA
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These puffs were a bit too greasy for my taste. I think I'll try using less butter next time.


Laundrean Byrant
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I'm not a big fan of bacon, but I loved these puffs. The cheddar cheese and the light and fluffy texture were the perfect combination.


Umar Iqbal
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These puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Stacy Gage
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I've made these puffs several times now and they're always a hit. They're the perfect comfort food for a cold winter day.


Waheed Afghan
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These puffs were a bit too salty for my taste, but otherwise they were delicious. I think I'll try using less bacon next time.


Frank C Lewis IV
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I made these puffs for a party and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make and everyone loves them.


Taylor Maki
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These puffs were amazing! The bacon and cheddar flavors were perfectly balanced, and the texture was light and fluffy. I highly recommend them.


Babelyn Navarro
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I was skeptical at first, but these bacon cheddar puffs were a hit! They were so easy to make and disappeared in minutes. I'll definitely be making them again.


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