BACON CHEDDAR POTATO SOUP
This classic potato soup is hearty, delicious and easy to make!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in milk and potatoes (dry) just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Set aside.
- In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Cook 4 to 5 minutes or until onions are translucent and lightly browned. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Continue to cook until heated through.
- Transfer soup to bowls. Top with bacon, cheese and green onion.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2060 mg, Sugar 3 g, TransFat 1/2 g
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mangle Nickerson
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The potatoes were tender and the soup was thick and flavorful.
jo
[email protected]This soup was a bit too salty for my taste. I think next time I will use less bacon or omit the salt altogether.
Mon Pakhie
[email protected]This soup is amazing! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making it again.
Angelique Clark
[email protected]This soup is so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand to the soup. It's a great way to use up leftovers!
Gayle Jones
[email protected]I'm not a huge fan of potato soup, but this soup was really good! The bacon and cheddar cheese gave it a really rich and flavorful taste. I will definitely be making this soup again.
Rohan Hashmi
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The potatoes were tender and the soup was thick and flavorful.
Sharif Afridi
[email protected]This soup was a bit too salty for my taste. I think next time I will use less bacon or omit the salt altogether.
Jos Mudar
[email protected]This soup is amazing! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making it again.
MUGALU HATIM
[email protected]This soup is so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand to the soup. It's a great way to use up leftovers!
Tharmathurai Kajagoban
[email protected]I'm not a huge fan of potato soup, but this soup was really good! The bacon and cheddar cheese gave it a really rich and flavorful taste. I will definitely be making this soup again.
Siphokazi Ndebele
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 6 hours and it was perfect. The potatoes were tender and the soup was thick and flavorful.
Elizabeth Mosimane
[email protected]This soup was a bit too salty for my taste. I think next time I will use less bacon or omit the salt altogether.
Mohammad Jounaid
[email protected]This soup is amazing! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making it again.
Skipi
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand to the soup. It's a great way to use up leftovers!
Mohamed Sherif
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The bacon and cheddar cheese gave it a really rich and flavorful taste. I also added some diced carrots and celery to the soup, which gave it a bit of extra