BACON-CHEDDAR POTATO CROQUETTES
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Hannah Thomas
[email protected]I'm not sure what I did wrong, but my croquettes didn't turn out. They were too mushy.
Rashid Kiani
[email protected]These croquettes were a lot of work, but they were worth it. They were absolutely delicious!
Dorsey Paulk jr (Mind your own business)
[email protected]I had trouble getting the croquettes to brown. I think I needed to cook them at a higher temperature.
Jahn Ullah
[email protected]The croquettes were bland. I think they needed more seasoning.
Asiphe Thwala
[email protected]These croquettes were a little too greasy for my taste. I think I would use less butter next time.
Thalia Westby
[email protected]I'm not a big fan of potatoes, but these croquettes were delicious. The bacon and cheddar cheese made them irresistible.
Constance Mabunda
[email protected]I made these croquettes for a potluck and they were a big hit. Everyone loved them!
Asif Prame
[email protected]These croquettes were easy to make and very tasty. I used sharp cheddar cheese and they had a nice kick to them.
Halcion Dawkins
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were golden brown and cooked through. The bacon and cheddar cheese added a nice flavor.
Alyssa Ford
[email protected]These croquettes were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy bacon flavor. I will definitely be making these again.