BACON CHEDDAR DEVILED EGGS
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard.
- Fill egg white halves with the yolk mixture and refrigerate until serving.
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Bushra Din
d-b58@aol.comThese eggs are so good, I could eat them every day.
Md Rushel Miha
m-m@gmail.comI've made these eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Terrance Robinson
terrance_robinson82@aol.comThese eggs are so easy to make, but they look like you spent hours in the kitchen. They're perfect for any occasion.
Mupya Kats
mupyak@gmail.comThe bacon and cheddar filling is the perfect combination of smoky and cheesy. It's so delicious.
Brian Adams
a@hotmail.comI love the creamy texture of these eggs. They're so rich and flavorful.
Kalu Chima
kalu-c@gmail.comThese eggs are a great way to use up leftover hard-boiled eggs. I always have a few on hand, so I can make these eggs whenever I need a quick and easy snack.
Nakimbugwe Eva
e.n80@gmail.comI've never made deviled eggs before, but these were so easy to follow. I'll definitely be making them again.
Peter Lugo
lpeter23@yahoo.comThese eggs are a great way to add a little something extra to your next party or gathering.
Monica Wambui
wambui-m3@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. The bacon and cheddar filling was so creamy and flavorful.
Ornob Chowdhury
ornob93@yahoo.comI made these eggs for my family and they loved them! My kids especially loved the bacon and cheddar filling.
Surprise Maluleke
s-m@gmail.comThese eggs are perfect for any occasion. I've served them at parties, picnics, and even just for a quick snack. They're always a hit.
CocaCola5533
cocacola553363@gmail.comThe cheddar cheese adds a nice sharpness to these eggs. It's not too overpowering, but it definitely adds a nice depth of flavor.
Favour Slim
slimf@hotmail.comI love the smoky flavor that the bacon adds to these eggs. It's the perfect complement to the creamy filling.
Gamming Studio_247
gamming.studio_24725@gmail.comThese eggs are a great way to use up leftover bacon and cheddar. I always have some on hand, so I can make these eggs whenever I need a quick and easy snack or appetizer.
Mohamed Sagar
m.s@yahoo.comI've tried a lot of different deviled egg recipes, but this one is definitely my favorite. The bacon and cheddar filling is so rich and flavorful, and the eggs are always perfectly cooked.
Asfah Othman
a.o18@hotmail.comI love how easy these eggs are to make. I can whip up a batch in just a few minutes, and they're always a hit with my family and friends.
Christian Cubas
c@yahoo.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the bacon and cheddar add the perfect amount of crunch and smokiness.
TOSKI Photography
photography.toski@yahoo.comI was a bit skeptical about the bacon and cheddar combination, but I was pleasantly surprised at how well it worked. The eggs were creamy and flavorful, and the bacon and cheddar added a nice touch of savory smokiness.
Md rahath
rahath_md54@gmail.comI've made these eggs a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Deepak Ramlal
r.d@aol.comThese deviled eggs were a hit at my party! The bacon and cheddar added a delicious smoky and cheesy flavor that everyone loved.