BACON-CHEDDAR CHEESE SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
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Tahmina Jahan
[email protected]These scones were a total failure. They didn't rise at all and were like hockey pucks.
Kearabetswe
[email protected]So good! Everyone at my party loved them.
Sabrina Grimes
[email protected]These scones were a bit bland. I think I'll add some herbs or spices next time.
Zahid zehri
[email protected]Perfect scones! They were golden brown and had the perfect amount of bacon and cheddar cheese.
Ian McDonald
[email protected]These scones were a bit too crumbly for my liking, but the flavor was great.
M khalid M Khalid
[email protected]Followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a crispy exterior. Highly recommend!
Moses T Collier Jr
[email protected]Delicious! Will definitely make these again.
suresh lamichhane
[email protected]These scones were a bit too salty for my taste, but my husband loved them.
Md Jamal YouTube
[email protected]Meh. Not bad, but not great either.
Dickson Omari
[email protected]These scones were a delightful treat. The bacon and cheddar cheese were a perfect combination and the scones were incredibly flaky.
Nadeem Rasheed
[email protected]So easy to make and so delicious! My family loved them.
Mahan Barka
[email protected]Disappointed. The scones didn't rise very well and were quite dense.
haytham zayyad
[email protected]These scones are amazing! The perfect balance of savory and cheesy. I'll definitely be making these again.
BTRJ BISWAS
[email protected]The scones were a bit dry for my taste, but the flavor was spot-on. Next time I'll try adding a little extra butter or milk to the dough.
M.Hassaan Tariq
[email protected]I've made these scones several times now and they always come out great. They're a perfect grab-and-go breakfast or snack.
Makenzie Blount
[email protected]These scones were a hit at my brunch party! They were incredibly easy to make and turned out perfectly golden brown. The bacon and cheddar cheese added a delicious savory flavor that everyone loved.