BACON BUTTERMILK WAFFLES
Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
- Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g
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Mohib Mohib gulli
[email protected]Overall, these waffles were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Likuwe Zuzani
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Agbigha Prince
[email protected]I'm not a huge fan of waffles, but these were really good. The bacon and buttermilk gave them a unique flavor that I really enjoyed.
King Bello
[email protected]These waffles are the perfect way to start my day. They're fluffy, flavorful, and filling.
Courtney Bouchez
[email protected]I love the combination of bacon and buttermilk in these waffles. They're the perfect savory-sweet breakfast.
Phineas Dalrymple
[email protected]These waffles were so easy to make and they turned out so delicious. I'm definitely adding this recipe to my regular breakfast rotation.
Diem Thach
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Filimony Samweli
[email protected]These waffles were amazing! I followed the recipe exactly and they turned out perfect. I served them with maple syrup and fresh berries, and they were the perfect breakfast.
Elb Bohara
[email protected]The waffles were delicious, but they were a bit too greasy for my taste. I think I'll use less bacon next time.
Alinawaz Abid
[email protected]The waffles were a bit dry. I think I'll add more buttermilk next time.
Don Pablo
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ma Big dog
[email protected]I was skeptical about adding bacon to waffles, but I'm so glad I did. The bacon added a delicious smoky flavor that really complimented the buttermilk. These waffles were a hit with my family and I'll definitely be making them again.
AGUSTINE MIGADDE
[email protected]My kids loved these waffles! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Brody Nylander
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were crispy on the outside and fluffy on the inside, and the bacon and buttermilk gave them an amazing flavor.
Mazhar Abbas subuhpoto
[email protected]These waffles were absolutely delicious! The bacon added a nice smoky flavor and the buttermilk made them light and fluffy. I'll definitely be making these again.