BACON BRUSSELS SPROUTS

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Bacon Brussels Sprouts image

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. -Lisa Daniell, Loveland, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 pound fresh or frozen brussels sprouts, thawed and halved
1/4 cup butter, cubed
6 bacon strips, cooked and crumbled
2/3 cup chopped walnuts
3 garlic cloves, minced

Steps:

  • In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.

Nutrition Facts :

Sayem Mahmud
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This recipe looks delicious! I can't wait to try it.


Abubakar Tahir
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The sprouts were a bit soggy for my liking. I think I'll try roasting them at a higher temperature next time.


Rayhan Rashu
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This recipe is a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding a bit of salt to balance out the flavors.


Bryan Venkatrayadu
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I'm always looking for new and exciting ways to cook Brussels sprouts and this recipe definitely fits the bill. The bacon and balsamic vinegar add a delicious flavor combination.


Klaudia Shilongo
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This recipe is a great way to get kids to eat their vegetables. My kids love the bacon and the sprouts are roasted to perfection.


Jiwa Style
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These bacon Brussels sprouts are so good! I love the crispy bacon and the balsamic vinegar glaze.


Shanam khan Shanam kz
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I've made this recipe several times and it's always a success. The sprouts are always crispy and flavorful.


Mano Mano
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Dhrup Sha
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I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The bacon and balsamic vinegar really make a difference.


Prem Gurung
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I made this recipe for a potluck and it was gone in minutes! Everyone loved the combination of sweet and savory flavors.


tanjib hasan
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These bacon Brussels sprouts were a hit at our holiday dinner! The sprouts were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making this dish again.