Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. -Lisa Daniell, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayem Mahmud
[email protected]This recipe looks delicious! I can't wait to try it.
Abubakar Tahir
[email protected]The sprouts were a bit soggy for my liking. I think I'll try roasting them at a higher temperature next time.
Rayhan Rashu
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding a bit of salt to balance out the flavors.
Bryan Venkatrayadu
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts and this recipe definitely fits the bill. The bacon and balsamic vinegar add a delicious flavor combination.
Klaudia Shilongo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bacon and the sprouts are roasted to perfection.
Jiwa Style
[email protected]These bacon Brussels sprouts are so good! I love the crispy bacon and the balsamic vinegar glaze.
Shanam khan Shanam kz
[email protected]I've made this recipe several times and it's always a success. The sprouts are always crispy and flavorful.
Mano Mano
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dhrup Sha
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The bacon and balsamic vinegar really make a difference.
Prem Gurung
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved the combination of sweet and savory flavors.
tanjib hasan
[email protected]These bacon Brussels sprouts were a hit at our holiday dinner! The sprouts were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making this dish again.