BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS RECIPE - (4.7/5)
Provided by รก-47109
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl. Whisk mayo, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
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BIG PLAN
[email protected]This salad is a great way to use up leftover bacon. It's also a great side dish for grilled chicken or fish.
Mubashir Rashid
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Shimla Devi
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the bacon and raisins add a nice touch of sweetness and crunch.
Mudasim Ali
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The bacon and raisins helped to balance out the broccoli flavor.
Moha Xuseen
[email protected]This salad is delicious! The bacon adds a nice smoky flavor and the raisins and sunflower seeds add sweetness and crunch. The dressing is also very good.
Calli Norm
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Bibash Shrestha
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.
DIVINE SENATOR
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the broccoli and the sweetness of the raisins.
TJ Hoover
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies, and the adults love it too.
Ask Me
[email protected]This salad was a hit at my last potluck! The combination of bacon, broccoli, raisins, and sunflower seeds is unique and delicious. I especially loved the dressing, which was tangy and flavorful without being too heavy.