BACON BREAKFAST SOUFFLES
This recipe comes from a Pillsbury recipe card book. They are pretty easy to whip up. The original recipe says to make these in a Texas sized muffin tin but I don't have one so I used my smaller ramekins instead. It worked out just fine.
Provided by Zaney1
Categories Breakfast
Time 25m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Lightly grease 4 Texas muffin cups.
- Separate crescent rolls into 4 rectangles.
- Lightly press or roll each into 6in squares.
- Press 1 square into each of the greased muffin cups.
- Fold over edges and crimp (like a pie crust).
- Set aside.
- In a medium bowl, beat eggs, whipping cream, and pepper until blended.
- Set aside.
- In a 10in skillet over medium heat, melt butter.
- Cook bell pepper in butter 1-2 minutes until just tender.
- Pour egg mixture into skillet.
- Scramble eggs until about half are cooked through.
- Immediately remove from heat.
- Stir in half of the bacon and cheese.
- Working quickly, spoon partially set eggs into muffin cups.
- Top with remaining bacon and cheese.
- Bake 17 minutes or until golden brown.
- Cool 5 minutes.
- Carefully remove souffles from cups.
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Dania's world
[email protected]These souffles were a disappointment. They were not light and fluffy like I expected, and the bacon was too chewy. I would not recommend this recipe.
Leon White
[email protected]I'm not a big fan of souffles, but these bacon breakfast souffles were really good. They were light and fluffy, and the bacon and cheese added a lot of flavor. I would definitely make them again.
Bella Arias
[email protected]These souffles are a great way to use up leftover bacon. They are also a great make-ahead breakfast or brunch option. I would definitely recommend this recipe.
Mapule Moloi
[email protected]I love this recipe! The souffles are always a hit with my family and friends. They are so easy to make and they always turn out perfectly.
Danish Gill
[email protected]These souffles are a great way to start your day. They are light and fluffy, and the bacon and cheese add a lot of flavor. I would definitely recommend this recipe.
Shelley Deeken
[email protected]I've made this recipe several times and it's always a hit. The souffles are light and fluffy, and the bacon and cheese add the perfect amount of flavor. I highly recommend this recipe.
Phoenix Handley
[email protected]I made these souffles for a brunch party and they were a huge hit. Everyone loved them, and I received many compliments. They are very easy to make and look very impressive.
Rose Beam
[email protected]This is a great recipe for a quick and easy breakfast. The souffles are light and fluffy, and the bacon and cheese add a lot of flavor. I would definitely recommend this recipe.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]I tried this recipe and the souffles did not turn out well. They were flat and dense, and the bacon was not cooked through. I would not recommend this recipe.
MD Rimon Khan
[email protected]These souffles were a disappointment. They were not light and fluffy like I expected, and the bacon was too chewy. I would not recommend this recipe.
Doxa Orji
[email protected]I'm not usually a fan of souffles, but these bacon breakfast souffles were really good. They were light and fluffy, and the bacon and cheese added a lot of flavor. I would definitely make them again.
Ambros Amenoni
[email protected]These souffles were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making them again soon.
Emu Akter
[email protected]I love this recipe! The souffles are always a hit with my friends and family. They are so light and fluffy, and the bacon and cheese add the perfect amount of flavor. I highly recommend this recipe.
Samsung Phone
[email protected]This recipe is a keeper! The souffles were so delicious and easy to make. I used a muffin tin instead of a ramekin dish and they turned out perfectly. I will be making these again and again.
Adnan Hadir
[email protected]I made these souffles for a brunch party and they were a huge success. Everyone loved them, and I received many compliments. They are easy to make and look very impressive.
Asif Nahar
[email protected]These bacon breakfast souffles were a hit with my family! They were light and fluffy, with just the right amount of bacon and cheese. I will definitely be making them again.