Steps:
- Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp., Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley.
Nutrition Facts : Calories 85 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 331mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Qesar wali Khan
[email protected]I made these bacon breakfast cups for my family and they loved them. Even my picky eater ate them without complaining!
Malik Billo
[email protected]These bacon breakfast cups are a great way to start your day. They're packed with protein and they'll keep you full until lunchtime.
Mahmoud Rahma
[email protected]I've made these bacon breakfast cups several times and they're always a hit. They're so easy to make and they're always delicious.
Mir Bhutto
[email protected]These bacon breakfast cups are a great way to use up leftover bacon. They're also a great way to get your kids to eat their eggs.
Rahill ramzan
[email protected]I love that these bacon breakfast cups can be customized to your liking. You can add different cheeses, vegetables, or meats.
Odinma Ndukwe
[email protected]These bacon breakfast cups are the perfect grab-and-go breakfast or snack. They're also great for meal prepping.
Ernez Talo
[email protected]I'm not a huge fan of bacon, but these breakfast cups were surprisingly delicious. The bacon was crispy and the eggs were fluffy.
JAWN PAUL MNDZ80
[email protected]These bacon breakfast cups are a great way to use up leftover bacon. They're also a great way to get your kids to eat their eggs.
Lisa Brumley
[email protected]These bacon breakfast cups are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the batter.
rifat hossan
[email protected]I love that these bacon breakfast cups are so versatile. You can serve them for breakfast, lunch, or dinner.
Naturinda Moreen
[email protected]These bacon breakfast cups are the perfect way to add some excitement to your breakfast routine. They're easy to make and they're always a crowd-pleaser.
Andito Hashimi
[email protected]I made these bacon breakfast cups for my family and they loved them. Even my picky eater ate them without complaining!
Mildred Alarcon
[email protected]These bacon breakfast cups are a great way to start your day. They're packed with protein and they'll keep you full until lunchtime.
marianne tudor
[email protected]I've made these bacon breakfast cups several times and they're always a hit. They're so easy to make and they're always delicious.
L.ReshawnW
[email protected]These bacon breakfast cups are a great way to use up leftover bacon. They're also a great way to get your kids to eat their eggs.
Mpho Otukile
[email protected]I love that these bacon breakfast cups can be customized to your liking. You can add different cheeses, vegetables, or meats.
Yvonne Bramble
[email protected]These bacon breakfast cups are the perfect grab-and-go breakfast or snack. They're also great for meal prepping.
Rose Tulip
[email protected]I'm not a huge fan of bacon, but these breakfast cups were surprisingly delicious. The bacon was crispy and the eggs were fluffy.
Patricia Boafo
[email protected]These bacon breakfast cups were a hit at my brunch party! They were so easy to make and everyone loved them.