BACON BREAKFAST COOKIES
The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.
Provided by Spikesmom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g
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PhD in The
[email protected]These cookies are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
magic keys
[email protected]I'm not a big fan of bacon, but I still enjoyed these cookies. They're not too bacon-y.
Harry Christian
[email protected]These cookies are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Noreen Ayebare
[email protected]I've been looking for a healthy breakfast cookie recipe for a while now and I'm so glad I found this one. These cookies are delicious and filling.
Buttter Fly
[email protected]I made these cookies for my kids and they loved them. They're a great way to get them to eat their bacon and eggs.
Ayinke Folounsho
[email protected]These cookies are amazing! I've never had anything like them before.
Fuzzy Golden
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
On Z Way 24/7
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rivaldo Maruanda
[email protected]I love that these cookies are made with wholesome ingredients. They're a much healthier alternative to traditional breakfast cookies.
Giovanni Brionez
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Zoey Masdea
[email protected]These bacon breakfast cookies were a hit with my family! They were so easy to make and had the perfect balance of sweet and savory flavors.