BACON BREAKFAST CASSEROLE (GLUTEN FREE)
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Provided by Naomi
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
- Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
- Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
- Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.1 g, Cholesterol 192.8 mg, Fat 18.8 g, Fiber 0.9 g, Protein 18.7 g, SaturatedFat 8.7 g, Sodium 654.8 mg, Sugar 4.2 g
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Toffazal Ahamed
[email protected]This casserole is a must-try for breakfast lovers.
Karungi Rita
[email protected]This casserole is a great way to start your day. It's delicious, easy to make, and gluten-free.
Joseph mukasa
[email protected]This casserole is a great way to get your kids to eat vegetables.
Jaweria Hashmi
[email protected]This casserole is a great make-ahead breakfast. You can make it the night before and bake it in the morning.
Litan Nur
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Abdulai Sumaila
[email protected]This casserole is a great way to use up leftover bacon.
Zainab Ch
[email protected]This casserole is so delicious. The bacon and cheese are a perfect combination.
MD Shourov Hasan
[email protected]This casserole is so easy to make. I just throw everything in a pan and bake it.
Md Jihad Ali Hridoy
[email protected]I love that this casserole is gluten-free. It's so hard to find good gluten-free breakfast options.
Abuzar Join
[email protected]This casserole is the perfect way to start your day.
Kylie Dodd
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Therley Sidelmat
[email protected]This casserole is so versatile. I've made it with different types of meat, cheese, and vegetables, and it's always delicious.
JAS gamming
[email protected]I made this for a brunch party last weekend and it was a huge success! Everyone loved it.
Adrian Delgado
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.