BACON BREAKFAST CAKE
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Provided by EssJay
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
- Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 38.6 g, Cholesterol 28.6 mg, Fat 22.4 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 564.5 mg, Sugar 30 g
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Zubair Ijaz
[email protected]This recipe was a bit too bitter for my taste. I think I would use less coffee next time.
Malik babar Babar
[email protected]This recipe was a bit too sour for my taste. I think I would use less lemon juice next time.
Aysha Khadiza
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Tariq khan Tariq jani
[email protected]This recipe was a bit too spicy for my taste. I think I would use less pepper next time.
Bata Hassan
[email protected]This recipe was a bit too salty for my taste. I think I would use less bacon next time.
Thapelo Nthoroane
[email protected]This recipe was a bit too dry for my taste. I think I would add some more milk or cream next time.
Tya Carrington
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time, like garlic powder, onion powder, and paprika.
Rais 786
[email protected]This recipe was a bit too rich for my taste. The bacon and cheese were a bit overpowering. I think I would try it again with less bacon and cheese next time.
Sajjad Baloch
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The bacon and cheese added a lot of flavor, and the eggs made it nice and fluffy. I would definitely make this again for a special breakfast or brunch.
Jarif Hasan
[email protected]This bacon breakfast cake is amazing! It's so moist and flavorful. The bacon and cheese give it a great savory flavor. I would definitely make this again.
Dorothy Hetherington
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning. It's the perfect breakfast for busy fam
Sonu Naveed
[email protected]I made this for my wife on Mother's Day and she loved it! It was so easy to make and it looked really impressive. The bacon and cheese gave it a great flavor, and the eggs made it fluffy and moist. I would definitely make this again for a special occ
blessed boy
[email protected]This is my new go-to recipe for breakfast casseroles. It's so easy to make and always turns out delicious. I love that I can add different ingredients to it, depending on what I have on hand. It's also a great way to use up leftover bacon.
Astridah Hanongo
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The bacon breakfast cake turned out great! It was moist and flavorful, and the bacon and cheese gave it a nice savory flavor. I would definitely make this again.
Roro Ayman
[email protected]This recipe was a lifesaver on a busy weekday morning. It was so easy to throw together, and it was a delicious and filling breakfast. My husband and kids loved it, and I'll definitely be making it again soon.
myayadanar khin
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The bacon and cheese added a lot of flavor, and the eggs made it nice and fluffy. I would definitely make this again for a special breakfast or brunch.
Stevin Dirk
[email protected]This bacon breakfast cake was a hit at our family brunch! It was easy to make and so delicious. The bacon and cheese gave it a great flavor, and the eggs made it fluffy and moist. I will definitely be making this again.