BACON BREAD
Bacon Lovers rejoice!!! This one is for you!
Provided by LINDA BAILEY
Categories Savory Breads
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- 2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
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Felicity Bryson
felicity.bryson38@hotmail.comMy kids loved this bread! They said it was the best bread they've ever had. The bacon and cheese were their favorite parts.
bafana malenda
malenda.b77@gmail.comI made this bread using gluten-free flour and it turned out great! The bread was light and fluffy, and the bacon and cheese were delicious. I would definitely make this again.
Mannan Miah
miah-m@gmail.comI'm a vegetarian, so I made this bread without the bacon. It was still very good, but I missed the smoky flavor that the bacon added.
Jolane Erasmus
e_jolane@hotmail.co.ukI made a healthier version of this bread by using whole wheat flour and low-fat cheese. It was still delicious, but it was also a bit denser than the original recipe.
Shehab Howlader
howlader_shehab@gmail.comI love spicy food, so I added some cayenne pepper to the batter. It gave the bread a nice kick that I really enjoyed. The bacon and cheese were also great additions.
James Bastaldo
jbastaldo90@gmail.comThis bread was a flavor explosion! The bacon added a nice smoky flavor, the cheese was melted and gooey, and the bread was soft and fluffy. I couldn't stop eating it.
Adam Hammood
adam.h@yahoo.comThis bacon bread is cheesy, bacon-y goodness! I loved the combination of flavors and textures. The bread was soft and fluffy, the bacon was crispy, and the cheese was melted and gooey. I would definitely make this again.
Dad Hominemed
hdad@gmail.comI'm new to baking, so I was a little nervous about trying this recipe. But it turned out great! The bread was easy to make and it tasted delicious. I'll definitely be trying more of your recipes in the future.
Jeffry Gange
jeffry@hotmail.frThis was a great recipe! I made it for my family and they loved it. The bread was soft and fluffy, and the bacon added a nice savory flavor. I would definitely recommend this recipe.
Mahendra Das
mahendra-das@yahoo.comI'm a big fan of bacon and bread, so I knew I had to try this recipe. I wasn't disappointed! The bread was fluffy and flavorful, and the bacon added a nice crispy crunch. I'll definitely be making this again.
Siphamandla Gumede
gumede-s97@yahoo.comI've made this bacon bread several times now and it's always a crowd-pleaser. The combination of bacon, cheese, and bread is just irresistible.
Bezze One
o-b@hotmail.co.ukThis bacon bread was a hit at my party! It was easy to make and turned out perfectly. The bacon added a nice smoky flavor that everyone loved.