BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
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Waleed Montasser
[email protected]I can't wait to make these mushrooms again!
Helina Quaye
[email protected]These mushrooms are a must-try for any mushroom lover.
Confidence Osuya
[email protected]I highly recommend trying these bacon blue cheese stuffed mushrooms. You won't be disappointed!
Daniela Ferreira Marinho
[email protected]These mushrooms are the perfect finger food for a party.
Kwanele aka Mthethwa
[email protected]The blue cheese gives these mushrooms a nice tangy flavor.
Christopher Armah
[email protected]I love the smoky flavor that the bacon adds to these mushrooms.
M Kamrul Hasan
[email protected]These stuffed mushrooms are a delicious and easy way to add some variety to your appetizer spread.
Subroto Biswes
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to impress your guests.
Miroo Janiii
[email protected]These stuffed mushrooms are a great party appetizer. They're easy to make and always a crowd-pleaser.
Haya Khattak
[email protected]I love that these mushrooms can be made ahead of time. It makes them perfect for busy weeknights.
Michelle Botha
[email protected]These mushrooms are a great way to use up leftover bacon and blue cheese. They're also a great way to sneak some vegetables into your diet.
Al- Mamun
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so good!
Agyemamg Salomey
[email protected]These stuffed mushrooms are so addictive! I could easily eat a whole plate of them.
rahat baby
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone was asking for the recipe.
Angel Casull
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Maccellina Adukpoh
[email protected]These mushrooms are the perfect combination of savory and creamy. I can't get enough of them!
Maruf Islam
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy appetizer or snack.
Shahzaib Sona
[email protected]These stuffed mushrooms are so delicious and flavorful. The bacon and blue cheese go perfectly together.
Salman Rhaman
[email protected]I've made these mushrooms a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Juwairiyah Mahomed
[email protected]These bacon blue cheese stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.