BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
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Losu Francis
[email protected]I would definitely recommend this recipe to anyone who loves bacon bits.
Lu
[email protected]These bacon bits are a great addition to salads, sandwiches, and baked potatoes.
Favour Olise
[email protected]I've made this recipe several times and it always turns out great. It's so easy and convenient to have bacon bits on hand.
temp
[email protected]I liked the bacon bits, but I thought they could have been a little more crispy.
Chocolate Rajpoot
[email protected]These bacon bits are a great way to use up leftover bacon. I always have some in the fridge now.
Dyl
[email protected]I followed the recipe exactly and the bacon bits turned out great. They were crispy and flavorful.
Steven Ishee
[email protected]The bacon bits were a little too salty for my taste, but they were still good.
PTZ
[email protected]These bacon bits are perfect for adding a little extra flavor to your favorite dishes. I'll definitely be making them again.
palijo Sahib
[email protected]I wasn't sure how the bacon bits would turn out, but I was pleasantly surprised. They were crispy and had a great smoky flavor.
No Moni
[email protected]I love that this recipe uses only three ingredients. It's so simple and quick to make.
SABELO CHRIS
[email protected]This bacon bits recipe was a hit! I used it on salads, sandwiches, and even in my deviled eggs. It was so easy to make and the bacon bits were crispy and flavorful.