BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
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Paul PAKAA
[email protected]Thanks for sharing this recipe!
Rsm 143
[email protected]I can't wait to try this recipe at my next party!
Jesse Hernandes
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
JR Raaz
[email protected]Overall, I thought this was a good recipe. The eggs were creamy and flavorful, and the bacon and balsamic vinegar added a nice touch.
Niaar Ahmed
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry.
Samir Munshi
[email protected]These eggs were a bit too runny for my liking, but the flavor was good.
Suparna Tamang
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Mariam Njoroge
[email protected]These deviled eggs were a bit too rich for my taste, but they were still good.
Acidic Zone
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The bacon and balsamic vinegar gave them a nice flavor.
Kimrey Christy
[email protected]These eggs were easy to make and turned out great! I used a bit less mayonnaise than the recipe called for, and they were still very creamy.
Rukhia Sume
[email protected]I love deviled eggs, and this recipe is one of my favorites. The bacon and balsamic vinegar add a nice touch of flavor.
sagor ch
[email protected]These deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor. I will definitely be making these again.