BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
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Paul PAKAA
ppakaa@gmail.comThanks for sharing this recipe!
Rsm 143
143.r57@gmail.comI can't wait to try this recipe at my next party!
Jesse Hernandes
hernandes_j@hotmail.comI would definitely recommend this recipe to anyone who loves deviled eggs.
JR Raaz
r_j33@aol.comOverall, I thought this was a good recipe. The eggs were creamy and flavorful, and the bacon and balsamic vinegar added a nice touch.
Niaar Ahmed
niaar-a62@hotmail.co.ukI'm not sure what I did wrong, but my eggs turned out really dry.
Samir Munshi
m_samir@yahoo.comThese eggs were a bit too runny for my liking, but the flavor was good.
Suparna Tamang
s.t86@gmail.comI found this recipe to be a bit bland. I think it needed more seasoning.
Mariam Njoroge
n1@aol.comThese deviled eggs were a bit too rich for my taste, but they were still good.
Acidic Zone
a-zone@hotmail.comI'm not a huge fan of deviled eggs, but these were actually really good. The bacon and balsamic vinegar gave them a nice flavor.
Kimrey Christy
kimreychristy98@gmail.comThese eggs were easy to make and turned out great! I used a bit less mayonnaise than the recipe called for, and they were still very creamy.
Rukhia Sume
sume@aol.comI love deviled eggs, and this recipe is one of my favorites. The bacon and balsamic vinegar add a nice touch of flavor.
sagor ch
csagor67@gmail.comThese deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor. I will definitely be making these again.