Provided by á-6184
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!
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Robby Oconnor
[email protected]5 stars! These were amazing!
Mariana Phiri
[email protected]These were a little too greasy for my liking. I think I'll try baking them next time instead of frying them.
Aphile Minehle
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Noe Basurto
[email protected]These were okay, but I've had better.
Cabdi Xabash
[email protected]Meh.
Cailyn Self
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion next time.
Kubija Chapagain
[email protected]Easy to make and so tasty! I used puff pastry from the store and they still turned out great.
Anderson Jhonny
[email protected]These were delicious! The pastry was flaky and the filling was savory and flavorful. I will definitely be making these again.
Shuvo Lover boy
[email protected]I've made these twists a few times now and they're always a crowd-pleaser. I love that they're so versatile - I can use different types of cheese, herbs, and vegetables depending on what I have on hand.
Khairul
[email protected]Wow, these bacon asparagus pastry twists were a hit at my party! They were so easy to make and everyone loved them. The combination of bacon, asparagus, and cheese was perfect.