BACON, ARUGULA, TOMATO AND ROASTED CORN SALAD
Provided by Cooking Channel
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Put the bacon in a small skillet and cook over medium heat until rendered and just crisp and not black, about 8 minutes. Transfer to a paper towel to drain. Reserve some of the bacon fat.
- Brush the corn lightly with the bacon fat and put on a baking sheet. Roast the corn, turning once or twice, until the some of the kernels get a little burnished, 15 to 20 minutes. Cool. (Alternatively, the corn can be cooked on a hot grill for about 10 minutes).
- Dice and chunk up the tomatoes - it's kind of great if they aren't all uniform. Put the pieces into a big salad bowl and season with salt and pepper. Don't be shy - tomatoes come alive with salt and pepper. Strip the leaves off the thyme sprigs right into the tomatoes. Toss together lightly and set aside to get juicy.
- Whisk the vinegar, mustard, 1/4 teaspoon salt and some pepper in bowl. Gradually whisk in the olive oil to make a smooth dressing.
- Slice the kernels off the cobs add to the salad with the bacon. Add the arugula, season with salt and pepper and toss lightly to combine. Serve.
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arman baghlani
[email protected]This salad is a bit too expensive for my budget.
cynthia kapuya
[email protected]I'm not sure about this salad. The combination of ingredients seems a bit strange.
Charly Cain
[email protected]This salad looks delicious! I can't wait to try it.
Temini Harrison
[email protected]I'm planning on making this salad for my next party.
Cutesyed Syed
[email protected]This salad is a great way to use up leftover ingredients.
Pulami Bahdoor
[email protected]I found this salad to be a bit bland.
London Rudd
[email protected]This salad is a bit too heavy for my taste.
Will Trawe
[email protected]I'm not a huge fan of arugula, but I love this salad. The other ingredients really balance out the flavor.
md Masum h
[email protected]This salad is a great way to get your kids to eat their vegetables.
Arisha Chhetri
[email protected]I love the combination of flavors in this salad. The bacon, arugula, tomato, and corn all go so well together.
Jacob Hobbs
[email protected]This salad is perfect for a summer party or picnic.
Sohaib
[email protected]I've made this salad several times and it's always a success.
Saraphyna Happiness
[email protected]This salad is a great way to use up leftover bacon and corn. It's also a healthy and delicious side dish.
Ken Ketauganda
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
ameera barton (ameera barton)
[email protected]This salad was a hit at my last party! It's so flavorful and refreshing, and the roasted corn adds a nice touch of sweetness.