BACON-APRICOT APPETIZERS
Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
- Turn once during baking.
- While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove bacon/apriots from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhuwan Paneru
[email protected]These were easy to make and turned out great! I used a low-fat cream cheese and they were still very flavorful.
Aneel Shahzad
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped green onions for extra flavor.
Amisha Lama
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Troy Hall
[email protected]These were a bit too salty for my taste. I think I would use less bacon next time.
Sadique Wazir
[email protected]I've made these several times and they're always a crowd-pleaser. I like to use a variety of different cheeses, depending on what I have on hand.
Jayne Carpenter
[email protected]These were delicious! I made them for a party and everyone loved them.
rabbitsniper 695
[email protected]These were a bit dry. I think I would add a little bit more cream cheese next time.
Nazeeba r Rogers
[email protected]These were easy to make and turned out great! I used a low-sodium bacon and they were still very flavorful.
MALIK JAMAL
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped walnuts for extra crunch.
Indrojit Dasgupta
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Jennifer Vargas
[email protected]These were a bit too sweet for my taste. I think I would use less apricot preserves next time.
Durato Islam
[email protected]I've made these several times and they're always a crowd-pleaser. I like to use a variety of different jams and preserves, depending on what I have on hand.
Lucian Quinonez
[email protected]These were easy to make and very tasty. I used a reduced-fat cream cheese and they were still delicious.
oktea
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little bit more apricot preserves.
Johnathan Hodge
[email protected]Yum! These were a great appetizer for our party.
Carol Engen
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Md Ahsik
[email protected]Made these for a party and they were a hit! Everyone loved them. The combination of bacon, apricot, and cream cheese is perfect.