BACON AND TOMATO TARTS
Make and share this Bacon and Tomato Tarts recipe from Food.com.
Provided by Miss Fannie
Categories Lunch/Snacks
Time 50m
Yield 8 Tarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
- Melt the butter in a skillet. Cook onions and shallots until translucent.
- Mix mayonnaise and cheeses.
- Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.
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Bijaya Chemjong
[email protected]I love the idea of using a store-bought crust to save time. I'll definitely try that next time I make these tarts.
Sevdije Abdyli
[email protected]I'm going to try making these tarts for my next party. They look so impressive!
Abdo Madini
[email protected]These tarts are so easy to make and they're always a hit with my family.
Alexis Gonzales
[email protected]I'm not a big fan of tomatoes, but I loved these tarts. The bacon and cheese really balanced out the flavor.
Sadurshan Vijaya
[email protected]These tarts are a great way to use up leftover bacon and tomatoes.
Raj Hajong
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Joy Dev
[email protected]I followed the recipe exactly and my tarts turned out perfectly. They were so delicious!
Ahmed Ak
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was bland.
Warisa Rafa
[email protected]I'm not sure about this recipe. The combination of bacon and tomatoes seems a bit strange to me.
Mikweba Mphu
[email protected]These tarts look amazing! I can't wait to give them a try.
ShaAm RaO
[email protected]I'm definitely going to try making these tarts. They look so good!
Paul Asiedu
[email protected]These tarts are delicious! I especially love the crispy bacon and the creamy cheese filling.
Yoongi Boi
[email protected]I've made these tarts several times and they're always a hit. My family loves them!
Im Dumb
[email protected]These tarts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mr phattan
[email protected]I love these tarts! They're so versatile - you can use any type of cheese or veggies you like. I've even made them with leftover chicken or ham.
Martin Mithika
[email protected]These tarts were so easy to make and they turned out so well! I used a store-bought crust to save time and they still came out great.
Akmal Nawaz
[email protected]Just made these tarts for lunch and they were delicious! The filling was so flavorful and the crust was perfectly flaky. Will definitely make again!
Sitaram Gole
[email protected]These Bacon and Tomato Tarts were a hit at my last dinner party! The combination of sweet tomatoes, savory bacon, and creamy cheese was perfect. I'll definitely be making them again.