BACON AND TOMATO TARTS
Make and share this Bacon and Tomato Tarts recipe from Food.com.
Provided by Miss Fannie
Categories Lunch/Snacks
Time 50m
Yield 8 Tarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
- Melt the butter in a skillet. Cook onions and shallots until translucent.
- Mix mayonnaise and cheeses.
- Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.
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Bijaya Chemjong
c.bijaya@gmail.comI love the idea of using a store-bought crust to save time. I'll definitely try that next time I make these tarts.
Sevdije Abdyli
s.a@yahoo.comI'm going to try making these tarts for my next party. They look so impressive!
Abdo Madini
a@yahoo.comThese tarts are so easy to make and they're always a hit with my family.
Alexis Gonzales
ga@aol.comI'm not a big fan of tomatoes, but I loved these tarts. The bacon and cheese really balanced out the flavor.
Sadurshan Vijaya
v@hotmail.comThese tarts are a great way to use up leftover bacon and tomatoes.
Raj Hajong
hajong@gmail.comI made these tarts for a potluck and they were a huge hit. Everyone loved them!
Joy Dev
j_dev@aol.comI followed the recipe exactly and my tarts turned out perfectly. They were so delicious!
Ahmed Ak
ak61@gmail.comI tried this recipe and it was a disaster. The crust was too thick and the filling was bland.
Warisa Rafa
w.r@gmail.comI'm not sure about this recipe. The combination of bacon and tomatoes seems a bit strange to me.
Mikweba Mphu
mikweba.mphu81@hotmail.co.ukThese tarts look amazing! I can't wait to give them a try.
ShaAm RaO
shaam_rao47@hotmail.frI'm definitely going to try making these tarts. They look so good!
Paul Asiedu
asiedu43@hotmail.comThese tarts are delicious! I especially love the crispy bacon and the creamy cheese filling.
Yoongi Boi
yoongi_boi59@gmail.comI've made these tarts several times and they're always a hit. My family loves them!
Im Dumb
im-d@yahoo.comThese tarts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mr phattan
m_phattan@gmail.comI love these tarts! They're so versatile - you can use any type of cheese or veggies you like. I've even made them with leftover chicken or ham.
Martin Mithika
m-m@gmail.comThese tarts were so easy to make and they turned out so well! I used a store-bought crust to save time and they still came out great.
Akmal Nawaz
n.akmal@aol.comJust made these tarts for lunch and they were delicious! The filling was so flavorful and the crust was perfectly flaky. Will definitely make again!
Sitaram Gole
g_s@aol.comThese Bacon and Tomato Tarts were a hit at my last dinner party! The combination of sweet tomatoes, savory bacon, and creamy cheese was perfect. I'll definitely be making them again.