BACON AND TOMATO JAM
This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with many other things as well.
Provided by Elaine
Categories Vegetable
Time 1h45m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.
- Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
- In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper.
- Bring to a boil, stirring often, then reduce heat to medium.
- Crumble the bacon into the tomato mixture.
- Simmer until very thick, about 1 hour.
- Season with additional salt and pepper as needed.
- Let the jam cool, then ladle into jars.
- Can be refrigerated for 3 to 4 days, or frozen up to 2 months.
- If freezing, divide the jam among several small jars.
- When ready to use, let the jar thaw overnight in the refrigerator.
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Desmond Gordor
[email protected]This jam is a great addition to any cheeseboard. It's also a great way to dress up a simple pork chop.
Khan Sab099
[email protected]I love the way this jam caramelizes when it's cooked. It's the perfect topping for a grilled cheese sandwich.
MartyBoi
[email protected]This jam is a great way to add some sweetness and smokiness to your favorite dishes.
Atif ati Ati ati
[email protected]This jam is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your favorite sandwiches and burgers.
Prance Noman
[email protected]I love how this jam can be used in both sweet and savory dishes. It's a great way to add some extra flavor to your favorite recipes.
Allyson Bryson
[email protected]This jam is a great addition to any cheeseboard. It's also a great way to dress up a simple pork chop.
Colton Case
[email protected]I love the way this jam caramelizes when it's cooked. It's the perfect topping for a grilled cheese sandwich.
Billy Moore
[email protected]This jam is a great way to add some sweetness and smokiness to your favorite dishes.
Sieun
[email protected]I'm not a big fan of tomatoes, but I love this jam. The bacon and sugar really balance out the tartness of the tomatoes.
kailash Chaudhary
[email protected]This is the best bacon and tomato jam I've ever had. It's so flavorful and easy to make.
Gary David Keuhner
[email protected]This jam is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Liberty Gagne
[email protected]I love the smoky flavor that the bacon adds to this jam. It's the perfect condiment for grilled meats.
lily enderdragon
[email protected]This is a great recipe for a quick and easy jam. It's perfect for using up leftover bacon and tomatoes.
Marlon Maldonado
[email protected]This jam is so good! I love the combination of bacon and tomatoes. It's the perfect condiment for summer cookouts.
William Buchikos
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It's the perfect balance of sweet and savory, and the bacon adds a nice smoky flavor. I can't wait to try it on my next burger.
Papi Letsoalo
[email protected]This jam is a great way to use up leftover bacon and tomatoes. It's also a great condiment to have on hand for quick and easy meals. I love spreading it on sandwiches, burgers, or even just eating it with crackers.
Samrat Gautam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious! It's sweet, savory, and smoky, and it goes perfectly with so many different foods.
Kurram Mangal
[email protected]This jam is amazing! I've never had anything like it before. The flavors are so well-balanced, and the bacon adds a really nice touch. I will definitely be making this again.
joscelyn kephart
[email protected]I've made this jam several times now, and it always turns out perfect. It's so easy to make, and it's a great way to use up leftover bacon. I love spreading it on toast, crackers, or even just eating it straight out of the jar.
Sinesipho Rabidyani
[email protected]This bacon and tomato jam is a delightful condiment that adds a unique flavor to any dish. I love the sweet and savory combination, and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a new and excit