BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
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Trisha Trixie Hunter-Merrill
t_trisha@hotmail.comThis recipe looks so good, I'm going to make it for dinner tonight!
Shallon Nyawira
nyawira@gmail.comI'm going to add some chopped spinach to this casserole for extra nutrition.
Warid Ifan
i-w@gmail.comI'm a vegetarian, so I'm going to substitute the bacon for tofu.
Mafuz Miha
miha-mafuz@hotmail.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Mpolaye Hape
m@hotmail.comThis recipe reminds me of my childhood. My mom used to make a similar casserole and it was always a hit.
mc pablo
p.m@yahoo.comI'm going to make this casserole for my next brunch party. I think my guests will love it.
Abdulamin Afridi
a@aol.comI'm always looking for new casserole recipes. This one looks like a keeper.
Dil nawaz Khan
khand53@hotmail.comI'm not a big fan of bacon, but I think I would still like this casserole. The tomatoes and cream cheese sound like a great combination.
Kirsten Suckinaw
kirsten34@yahoo.comThis recipe looks delicious! I can't wait to try it.
Kyson Smith
kyson_s56@hotmail.comI'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Kiririn
kiririn@yahoo.comThis casserole was a little bland for my taste. I think I would add some more spices next time.
Yussrf
yussrf25@yahoo.comI would definitely make this casserole again. It was so easy and it tasted great.
Velma Beckwith
b-velma@yahoo.comThis casserole was delicious! I loved the crispy bacon and the creamy sauce.
Rabi Mughal
r_m49@gmail.comI followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it was a big hit with my family.
Payel Payel
p@hotmail.frThis casserole was a little too rich for my taste, but my husband loved it. He said it was the best casserole he's ever had.
Abdus Sobur
abdus_s31@gmail.comI'm not a big fan of tomatoes, but I loved this casserole! The bacon and cream cheese were a great combination and the tomatoes added a nice pop of flavor.
Khamyia Webb
k80@gmail.comThis casserole was so easy to make and it turned out so delicious. I loved the combination of flavors and the cream cheese made it extra creamy.
Elia Salnave
e.s8@hotmail.comI made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
sahed siddiqui
ss34@hotmail.comThis casserole was a hit with my family! The bacon and tomatoes added a delicious flavor, and the cream cheese made it extra creamy and rich. I will definitely be making this again.