BACON AND SWISS AU GRATIN POTATOES
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.
Provided by Chef shapeweaver
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
- Stir in the milk a little at a time until slightly thickened.
- Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
- Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
- In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
- Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
- Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
- Let " rest " for 10 minutes, serve and ENJOY !
Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #stove-top #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
Leroy Murphy
[email protected]I made this recipe for my husband and he loved it! He said it was the best au gratin potatoes he's ever had. I will definitely be making this again.
Mnnurjamal Islam
[email protected]This recipe was a bit time-consuming, but it was worth it! The potatoes were so creamy and cheesy, and the bacon and Swiss added a delicious flavor. I will definitely be making this again for my next dinner party.
Ethan Lauinger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again for special occasions.
Susan Dunn
[email protected]This recipe is a keeper! The potatoes are so creamy and cheesy, and the bacon and Swiss add a nice touch of flavor. I will definitely be making this again and again.
Evil Duck
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I always get rave reviews when I serve it. I highly recommend this recipe to anyone who loves cheesy potatoes.
Carson Stucky
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again for my next dinner party.
Michael Aurilio
[email protected]I made this recipe for my husband and he loved it! He said it was the best au gratin potatoes he's ever had. I will definitely be making this again.
Rose Mikwa
[email protected]This recipe was a bit time-consuming, but it was worth it! The potatoes were so creamy and cheesy, and the bacon and Swiss added a delicious flavor. I will definitely be making this again for my next dinner party.
Hannah Surynt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again for special occasions.
Liya Rai
[email protected]This recipe is a keeper! The potatoes are so creamy and cheesy, and the bacon and Swiss add a nice touch of flavor. I will definitely be making this again and again.
Eztevan Jabalera
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I always get rave reviews when I serve it. I highly recommend this recipe to anyone who loves cheesy potatoes.
Mina Oumari
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again for my next dinner party.
Gai S Phocus
[email protected]I made this recipe for my husband and he loved it! He said it was the best au gratin potatoes he's ever had. I will definitely be making this again.
Rahat Ansari
[email protected]This recipe was a bit time-consuming, but it was worth it! The potatoes were so creamy and cheesy, and the bacon and Swiss added a delicious flavor. I will definitely be making this again for special occasions.
rabya bibi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
SAQI Malik
[email protected]This recipe is a keeper! The potatoes are so creamy and cheesy, and the bacon and Swiss add a nice touch of flavor. I will definitely be making this again.
Rhonda Roach
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I always get rave reviews when I serve it.
King West
[email protected]This recipe is easy to follow and the results are amazing! The potatoes are perfectly cooked and the cheese sauce is creamy and flavorful. I highly recommend this recipe.
Safat Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Paing Thiha
[email protected]This recipe was a hit with my family! The potatoes were creamy and cheesy, and the bacon and Swiss added a delicious savory flavor. I will definitely be making this again.