BACON AND SHRIMP TACOS WITH PINEAPPLE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon and Shrimp Tacos with Pineapple Salsa image

Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.

Provided by Farmland

Categories     Main Dish Recipes     Taco Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 ½ cups chopped fresh pineapple
1 roma tomato, chopped
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
⅛ teaspoon salt
6 slices Farmland® Hickory Smoked Bacon
¼ cup teriyaki sauce
¼ cup orange juice
1 teaspoon grated fresh ginger
¼ teaspoon crushed red pepper
12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined
8 (6 inch) white corn or flour tortillas
2 cups shredded green or red cabbage (or use a combination)

Steps:

  • For Pineapple Salsa, in a small bowl, combine pineapple, tomato, red onion, cilantro, lime juice, and salt. Set aside.
  • Bacon and Shrimp Tacos: In a large skillet cook bacon over medium heat until browned and crisp. Remove to paper towels to drain; crumble bacon.
  • In a large bowl stir together the teriyaki sauce, orange juice, ginger, and crushed red pepper. Remove half of the sauce and set aside. Add shrimp to remaining sauce in bowl and toss to coat.
  • For a gas or charcoal grill, grill shrimp in a grill basket set on the rack of a covered grill directly over medium heat for 8 to 10 minutes or until opaque, turning once. Toss shrimp with remaining sauce.
  • Serve shrimp in tortillas topped with cabbage, Pineapple Salsa, and bacon.

Ahmad shahram Ziayee
[email protected]

These tacos are a delicious and easy weeknight meal.


M Hussain Bajwa
[email protected]

I love the way the pineapple salsa complements the bacon and shrimp.


Tutu Smange
[email protected]

These tacos are the perfect party food. They're easy to make and everyone loves them.


Yassen Gorhy
[email protected]

I made these tacos for a party and they were gone in minutes. Everyone loved them!


Aniero Chisom
[email protected]

These tacos are so easy to make and they're always a hit. I love the combination of flavors.


Bobby Huffman
[email protected]

I've made these tacos several times now and they're always a crowd-pleaser.


MD TURJO
[email protected]

I made these tacos for my family and they loved them. Even my picky kids ate them up!


Karen Turpin
[email protected]

I love the sweet and savory flavors in this dish. The bacon and shrimp go so well together.


Sudeys Gemale
[email protected]

The recipe was easy to follow and the tacos turned out great. The pineapple salsa was especially good.


Braxton Fawks
[email protected]

These tacos were a hit at my party! The combination of bacon, shrimp, and pineapple salsa was amazing. I'll definitely be making them again.